- ezi ọka ọka - 4 iberibe
- mmanụ olive - Iji nụrụ ụtọ
- acha ose oroma - 1 ibe
- ube oyibo - 1 ibe
- ose jalapeno - 1 ibe
- otu nku nke ahihia green - 2 iberibe
- nri pasili (ma obu cilantro) - 2 st. spoons
- Mint dị ọhụrụ - 1 st. a spoonful
- garlic - 1 nha (nnukwu) mgbakwasa)
- grainger ginger - 1 st. ngaji (mgbakwasa)
- icha mmiri ocha - 2 ihe. spoons (mgbakwasa)
- apple cider mmanya - 1 ab. ngaji (mgbakwasa)
- mmanụ aṅụ - 1 teaspoon (mgbakwasa)
- mmanụ olive - 2 ihe. spoons (mgbakwasa)
- nnu na ohuru n'ala nwa ose - Iji nụrụ ụtọ (mgbakwasa)
1. Bulgarian ose bee n'ime cubes. Bee na bee ube oyibo. Wepu osisi site na jalapeño ma kpochaa ya. Gri akwukwo ndu ndu, pasili na Mint. Kpochapu ihe na-eme ka ọ dị elu. Ahịhịa ọka ọka na mmanụ ọkụ na mmanụ olive. 2. Debe ọka na mgbu na esi nri maka nkeji iri na abụọ ruo iri na ise, ruo mgbe aja aja na-acha gburugburu igwe. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. 3. Kwadebe ọdụ ụgbọ elu. Ghaa garlic. Mix garlic, grated ginger, wayo ihe ọṅụṅụ, apple cider mmanya na mmanụ aṅụ na ite. Tinye mmanụ olive. 4. Kpochie mkpuchi na mkpuchi ma maa jijiji ruo mgbe agwakọtara ihe niile e ji esi nri. Oge na nnu na ose. Wepụ ya. 5. Jiri mma, wepu ihe si na ọka cobs wee tinye ha n'ime nnukwu nnukwu efere. 6. Tinye mgbakwasa na nwuo. Gbakwunye ose Bulgarian, jalapenos, eyịm, pasili na mint elu. Nwuo. 7. Tinye ihe nchịkọta oyibo na mix tupu ị na-eje ozi.
Ọrụ: 4