- mmiri - lita 1,25
- bulbs - 4-6 iberibe
- Leek - 1 Ihe
- pasili - 1 Ihe
- celery - 1 Ihe
- Dill - 1 st. a spoonful
- Peas nke oji oji - 4-6 iberibe
- nnu - 1 teaspoon
A na-ewere ihe ndị a na-ahụ n'oge ochie dị ka ihe ọkụkụ mbụ kachasị ọkụ, nke ka ukwuu n'ime efere ihe oriri. N'adịghị ka efere n'elu efere anụ, ihe ndabere nke ofe bụ ka mmiri na akwụkwọ nri. Na ofe, nke bu otu bu otu akwukwo nri, aha nke a na-enye aha ogwu, ka ihe atatu, yabisi, nduku, repjanaya, rutabaga, lentil, wdg. N'ihi na ofe na-ejikarị akwụkwọ nri ndị dị nro, bụ ndị a na-esite ngwa ngwa sie ma na-enye ofe ahụ na-atọ ụtọ. Akwụkwọ nri ndị fọdụrụ na-atụkwasị na ofe kwesịrị naanị ndò na-atọ ụtọ nke isi ihe oriri na-eweta ìhè nuances nke uto. Efere Onion bụ nri dị ụtọ ma dị ọkụ. N'oge oyi, a na-ekpo ihe a na-esi yabasị, na n'oge okpomọkụ - oyi. Nkwadebe: Wunye n'ime nnukwu mmiri nke mmiri oyi ma wetara ya obụpde. Ghichachaa pasili na celery. Ozugbo mmiri na-agbapụ, gbakwunye mgbọrọgwụ na pan. Gwunye eyịm na leeks, tinye ha na nnukwu efere ma jiri nnu mee ya. Tinye yabasị ya na ofe. Tinye obere peppercorns. Mgbe broth na-acha akwụkwọ ndụ akwụkwọ ndụ, gbakwunye nnu na uto, chopped chopped na esi nri maka nkeji 3. Gbanyụọ ọkụ ahụ, kwe ka ofe ahụ nọrọ n'okpuru mkpuchi maka nkeji 5, wee wụsa efere wee jee ozi ozugbo.
Ọrụ: 4