Nri maka azụ site na mmanya, butter na capers

Efrata. Bee na iberibe eyịm. Na-etinye ya na saucepan maka 2 tsp sauces. olulu olive bara uru:

• Ncha ọcha ọcha - 3 iko
• Mmanụ - 100 Grams
• Capers - 2-3 teaspoons
• Shallot - 3-4 teaspoons (ọkara)
• Fresh dill - - Pieces
• Oliv mmanụ - - Nkeji
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Efrata. Bee na iberibe eyịm. Na-etinye ya na saucepan maka 2 tsp sauces. mmanụ olive. Na ịgbakwunye yabasị. Iberibe yabasị na ọkara okpomọkụ ruo mgbe nro na ọlaedo (ihe dị ka nkeji iri na abụọ). Gbanyụọ okpomọkụ ma gbakwunye 3 iko mmanya. Weta na obụpde ma esi nri maka nkeji iri 15, nke mere na a na-agbanye mmanya ahụ. Belata okpomọkụ ka ihe oriri wee kwụsị. Mgbe ahụ, malite na-agbanye mmanụ, otu ngaji ruo mgbe agbakwunye mmanụ. Lezie anya ka ihe oriri ghara igbanye, mana ọ na-ekpo ọkụ. Kpochapu mmiri na kpochapu ha, belata ude, gbakwunye ihe niile na ihendori. Nnu na ose nụrụ ụtọ. Mee ka ihe oriri na-ewepu na efere. Na-efe ọkụ. Ezi agụụ.

Ọrụ: 10-12