Ihe Nri Tomato Karịa nri na-eri nri tupu mmiri aṅụ bụ ihe uto. Na Azerbaijan, a na-eri akwụkwọ nri na anụ ndị a na-egwupụta anụ, nke a na-ejikarị na mutton. Na Mediterenian, a na-ewere tomato na-eri nri dị ka efere omenala ma nwee ịhụnanya pụrụ iche n'etiti ndị obodo. Na efere a nwere ike igosi na ọ bụ oriri, yana nri. Ihe niile na-adabere na ndozi ma na-atọ ụtọ tomato. Maka nri, na-ejikarị osisi dị ọcha na-eme ezigbo ihe. N'ihe nhazi a, n'etiti ihe eji eme nri, i nwere ike izute akwukwo nri ndi ozo n'imume anyi. Nke ahụ ọ na-esi na mba ndịda abịa. Rịba ama na nhazi a na-adabere, nke bụ eziokwu karịsịa ugbu a, n'oge Petrov na-ebu ọnụ.
Efrata:- Tomato 600 g
- Ose ụtọ 1 pc.
- Yabasị 2 PC.
- Garlic 3 denticles
- Ọhụrụ chili ose 0,25 pcs.
- Gorcic akọrọ na agwa 10 g
- Provencal herbs 1 tsp.
- Oliv mmanụ 2 tbsp. l.
- Nzọụkwụ 1 Maka efere a, dozie: nnukwu tomato siri ike, ose ụtọ ose, ose chili, 2 ọkara nchịkwa, garlic na-eto eto, mkpụrụ osisi mustard, ngwakọta nke ihe Provencal, mmanụ olive.
- Nzọụkwụ 2 Saa tomato ma bepụ mkpuchi. N'ime, wepụ ya ma tinye ya n'efere ahụ.
- Nzọụkwụ 3 Ụtọ ụtọ, chili, eyịm na garlic finely chopped na mma.
- Nzọụkwụ 4 Tinye mmanụ oliv na 1 tablespoon nke mkpụrụ osisi mọstad a mịrị amị na-esi na frying pan. Fri osisi na obere okpomọkụ maka ihe dị ka nkeji.
- Nzọụkwụ 5 Gbakwunye yabasị, garlic na chili. Fri nkeji ise.
- Nzọụkwụ 6 Tinye ihe ụtọ ahụ na eyịm. Wụsaa na Provencal herbs ma ghee ọzọ 5 nkeji.
- Nzọụkwụ 7 Wunye pulp si tomato na mma.
- Nzọụkwụ 8 Gakwunye akwụkwọ nri, gbakwunye nnu, kpuchie na simmer minit 10 na obere okpomọkụ.
- Nzọụkwụ 9 Ghọta ya na ọ dị jụụ.
- Nzọụkwụ 10 Tinye tomato na tray mmiri. Wụsaa nnu na ose oji.
- Nzọụkwụ 11 Iberibe tomato na akwụkwọ nri na-ekpuchi ya na lids. Zipu ogbe na oven di n'iru na 180 ° C maka minit 35-35.
- Nzọụkwụ 12 Ghaachaa tomato ruo mgbe ha dị nro.