- Azụ fillet - 600 Grams
- efere azụ - 1/2 iko
- bọta - 2 ihe. spoons
- mmiri ara - 1/2 iko
- àkwá - 2 iberibe
- ụyọkọ pasili - 1 Ihe
- grated cheese - Iji nụrụ ụtọ
- Nnu na ose ose - Iji detụ ire
- sie poteto - 10 iberibe
Azụ a gwụrụ bụ na ọ bụ ihe oriri na-ewu ewu na ndụ kwa ụbọchị nakwa na tebụl oriri. A na-eji azụ na-eme achịcha na mmiri, na foil ma ọ bụ akpa nri. Enwere ike jikwa ya dị iche iche na-edozi ya, na azụ a na-etinye na foil kwesịrị ekwesị maka oriri na-edozi ahụ. Na-eri nri karịsịa azụ nke nnukwu nha. Iji mee ka azụ, mee nsị ma ọ bụ buru ibu. A pụrụ ịzụta azụ dị ka efere dị iche, na-eji ejiji, dịka ọmụmaatụ, na-eri akwụkwọ nri. Nkwadebe: mix mmiri ara ehi na àkwá na nnukwu efere. Bee ya fillets n'ime nnukwu iberibe. Kpoo bọta ahụ na frying pan, tinye azụ, nnu, ose ma gbakwunye efere azụ. N'elu azụ a na-atọpụta poteto ndị na-esi na ya. Nnu, ose, wụsa ngwakọta mmanụ, fesaa ya na grated chiiz ma fesaa ya mmanụ. Tinye iyak na oven na akpọọ nkụ ruo mgbe ntụpọ nke agba aja aja aja na-egosi. Ngwunye a kwadebere na-agba na butter butter, fesaa na chopped pasili na-eje ozi ozugbo.
Ọrụ: 6-8