- Cabbage - 900 Grams
- Onion - 2 iberibe
- Ngwongwo tomato - 300 Milliliters
- Akwukwo Akwukwo - Akara 3
- Black ose ntụ ntụ - 4 tuo
- Carrots - 300 Grams
- Poteto - 400 Grams
- Mmiri mmanụ na - 50 Milliliters
- Basil akọrọ - 10 Grams
- Nnu - 1/2 Teaspoon
A na-egbutu ya na nnukwu cubes. Iberibe eyịm na ite na-ekpo ọkụ na mmanụ na-eri nri maka minit 2-3, ruo mgbe ọlaedo. Carrots na-agba na nnukwu grater. Tinye carrots na eyịm, ighe maka 3-4 ọzọ nkeji. Anyị na-ebipụ nnukwu kabeeji. Gbakwunye kabeeji ahụ na frying pan na ighe ọzọ 3-4 nkeji na elu okpomọkụ. Efere poteto na nnukwu cubes. Tinye poteto na frying pan na ighe nke ọzọ 3-4 nkeji. Ekem belata ọkụ, ma gbakwunye tomato (gwakọtara tomato), laurel na ngwa nri na pan. Na-agbanye nke ọma, kpuchie mkpuchi na stew maka minit 45, na-akpali ụfọdụ mgbe ụfọdụ. Njikere iji wepu ncha si ọkụ, mee ka ọ gbadaa maka nkeji 5 n'okpuru mkpuchi ahụ, wee jee ozi na tebụl, fesa ya na akwụkwọ ọhụrụ.
Ọrụ: 5-7