Borsch na kabeeji ọhụrụ

Esi nri si na ọkụkọ ruo minit 30. Njikere ọkụkọ iji si na efere, dị mma ma bee Efrata:

• Cabbage - 400 Grams
• Chicken - 1 ibe (obere)
• Ụta - 1 ibe
• Karọt - 1 ibe
• Anwụrụ Beetroot - 1 Ihe
• Bulgarian ose - 1 ibe
• Nnu - 1 Tụ ụtọ
• Nri - 1 Iji detụ ire
• Tomato - 3 Iji nụrụ ụtọ (ma ọ bụ tomato mado)

Ntuziaka

Esi nri si na ọkụkọ ruo minit 30. Njikere ọkụkọ iji nweta efere, dị mma ma bee n'ime iberibe. Tinye efere na broth. Mgbe nkeji ise tinyekwuo ose Bulgarian. Gbakwunye kabeeji na eriri mgbọrọgwụ na esi nri maka minit 10. Iberibe eyịm na carrots, tinye ala tomato. Sie maka nkeji ise. Na saucepan wụsa anụ ahụ na eyịm, tinye chopped beets. Were na obụpde. Tinye elu, gbanyụọ oven ma na-esi ọnwụ n'okpuru mkpuchi ekpuchi maka nkeji 15. Na-eje ozi borscht na ọkụkọ na ude mmiri. Ezi agụụ!

Ọrụ: 5-7