Salad si na Peking kabeeji na ọkụkọ Nke a abụghị salad ka a na-eri nri, kama maka satty. Carrots na Korea na-enye ya ihe ụtọ na-esi ísì ụtọ, nke na-eme ka ọka, ọkụkọ na cheese dị nro. Ihe niile a na-eji eme ihe na-adaba na ibe ha. A na-edozi salad a maka tebụl oriri. Na-ejere ya ozi, ọtụtụ mgbe, esetịpụrịrị ya na efere efere na wụsara ihe oriri, wee jikọta ya na nri. Ma ị nwere ike ozugbo ịjupụta ya na ihendori na mix, wee jee ozi n'akụkụ.
Efrata:- Cabbage Peking 100 g
- Carrots na Korea 80 g
- Mkpọ ọka 100 g
- Chicken fillet 150g
- Chiiz ike 50g
- Mayonezi 3 tbsp. l.
- Nnu 1 tuo
- Nzọụkwụ 1 Iji kwadebe salad ahụ, ị ga-ewere Peking kabeeji, carrots dị njikere na Korean, ọka mkpọ, ọkụkọ fillet, cheese siri ike, mayonezi na nnu.
- Nzọụkwụ 2 Chicken fillet wunye obere mmiri nke mmiri oyi, obụpde ruo mgbe juu, na njedebe nke nri nnu, wee kpoo, dị mma na bee n'ime obere cubes.
- Nzọụkwụ 3 Mkpụ akwụkwọ Bee na-egbutu eriri mkpa.
- Nzọụkwụ 4 Grate cheese na grater.
- Nzọụkwụ 5 Jikọta ihe ndị a kwadebere, tinye carrots na Korean na ọka mkpọ.
- Nzọụkwụ 6 Oge na Mayonezi.