Cabbage cutlets with sauce N'igoro isiokwu nke onye anaghị eri anụ na-eri anụ, m na-atụ aro ịkwadebe tomato cutlets na tomato indian tomato sauce (na India ihe oriri a na-akpọ chutney). Ntụziaka maka nri patties dị nnọọ mfe. Efrata chọrọ ihe kachasị na mbụ, na uto anaghị adị ala karịa nri ụlọ oriri na ọṅụṅụ. Cutlets gụnyere ihe oriri akwukwo nri: kabeeji, carrots na poteto. Ekele na kabeeji, patties dị nro na uto dị nwayọọ. Poteto na-ede akwụkwọ nke ikuku dị elu, carrots na-enyekwa cutlets oroma agba na ụtọ uto. Banyere ihendori, ọ dị ka ketchup, ma ọ bụ tastier ma nwee uto na-atọ ụtọ na-esi ụtọ na ihe ndekpọ nke cloves na ginger. Anụ ọkụ chutney zuru okè na-eme ka ahụ dịkwuo ụtọ nke cutlets, na-egbuke egbuke na-egbuke egbuke agụụ ma na-eje ozi dị ka ihe ịchọ mma maka okpokoro.
Efrata:- White kabeeji 500 g
- Karọt 1 pc.
- Poteto 2 PC.
- Efere ntụ ọka 5 tbsp. l.
- Mmiri a gụrụ mmanụ 60 g
- Tomato 5 PC.
- Mmanụ gbazere 15 g
- Nnu 1 tsp.
- Sugar 2 tsp.
- Black ose ntụ ntụ 4 g
- Mọstad 5 g
- Ọchịchọ 3 PC.
- Asafoetida 2 g
- Turmeric 4 g
- Ọhụrụ ginger 10 g
- Bay akwukwo 2 pcs.
- Nzọụkwụ 1 Iji kwadebe cutlets ị chọrọ: ntụ ọka wheat, carrots, kabeeji, poteto, ihe oriri ma ọ bụ gbazee butter na nnu.
- Nzọụkwụ 2 Carrots, kabeeji na poteto na-atụgharị n'elu nnukwu grater ma ọ bụ gbanye n'ọkụ.
- Nzọụkwụ 3 Tinye nnu, nwuo ma hapụ maka minit 5-7 maka akwụkwọ nri ka ihe ọṅụṅụ ahụ mee.
- Nzọụkwụ 4 Gbakwunye ntụ ọka ahụ na steeti nke na-anọgidesi ike.
- Nzọụkwụ 5 Mgbe ahụ were otu tablespoon ma buru mkpịsị akwụkwọ nri ya iji kpochapụ cutlets na aka mmiri. Ọ bụrụ na ịchọrọ, a ga - akpọkọta cutlets na ntụ ọka ọka.
- Nzọụkwụ 6 Tinye pan nke frying na ikpo ọkụ, gbanye mmanụ ma kpoo ọkụ. Mgbe ahụ, tinye cutlets na pan frying, gbanye n'akụkụ abụọ ma kpuchie ya maka nkeji abụọ tupu esi nri, nke mere na a na-eghe cutlets n'ime.
- Nzọụkwụ 7 Cutlets dị njikere. Ị nwere ike ịga nkwadebe nke ihendori.
- Nzọụkwụ 8 Iji mee ka ihe oriri dị gị mkpa: bọta ma ọ bụ ihe oriri, tomato ma ọ bụ tomato mado, nnu, shuga, ose oji, akwukwo akwukwo, turmeric, cloves, asafoetida (a ga-eji galik dochie ya), mọstad (nwere ike ịbụ nke a mịrị amị), ginger (ntụ ntụ ma ọ bụ ọhụrụ) .
- Nzọụkwụ 9 Mee ngwa ngwa, ya mere ọ bụ ihe amamihe dị na ya ịkwadebe ihe niile na-eme n'ọdịnihu. Ginger grate on a small grater, grizzly chopped in mortar, tomato grate na nnukwu grater kwesịrị ịbụ iko tomato. Na-esote, kpoo ite ahụ greding na bọta ma gbakwunye akwukwo akwukwo.
- Nzọụkwụ 10 Mgbe 30 sekọndị tinye cloves na ginger, ighe maka 15 sekọnd ma gbakwunye ihe ndị ọzọ na-esi ísì ụtọ: turmeric, black pepper, asafoetida na mọstad.
- Nzọụkwụ 11 Mgbe ahụ gbakwunye otu iko tomato tumadi, nnu, sugar ma simmer maka ihe dịka minit 10. Ntugharị, weta obụpde. Obụpde na obere okpomọkụ maka minit 10, na-akpali ụfọdụ mgbe. Mgbe ahụ, nweta akwukwo akwukwo na ihe ndori maka cutlets.