Ugwu na-eri nri na kabeeji A na-esi ísì ụtọ, bọọ kabeeji buns ga-eri nri abalị maka tii kama pies na kabeeji juputa. Maka nri ehihie, a ga-eji soda ma ọ bụ borscht mee ihe. N'ụtụtụ, ha nwere ike ịmụrụ ọkụ na-arụ ọrụ na butter na cheese siri ike. Enwere ike iji ha na-arụ ọrụ, n'ụlọ akwụkwọ, gaa na picnic. Ụkwụ dị oke ego, anaghị achọ nnukwu ego na ngwaahịa. Ma n'otu oge ha dị ezigbo ụtọ.
Efrata:- White kabeeji 200 g
- Eyịm 1 pc.
- Yabasị green 30 g
- Yeast, ọhụrụ 35 g
- Ntụ ọka, ọka wit 400 g
- Sugar 2 tsp.
- Nnu 1 tsp.
- Ngwunye ọkụkọ 1 pc.
- Utoojoo ude 3 tbsp. l.
- Mmiri 150 ml
- Sunflower refined sunflower mmanụ 50 ml
- Black ose ntụ ntụ 1 g
- Pasili dị ọhụrụ 5 g
- Sesame White 5 tbsp. l.
- Nzọụkwụ 1 Iji mee kabeeji buns, anyị kwesịrị ntụ ọka, ude nnu, akwa, kabeeji, eyịm, nnu, ose, yist, pasili, mmanụ sunflower, shuga.
- Nzọụkwụ 2 Ikwanye ihe yist na shuga.
- Nzọụkwụ 3 Tinye ude mmeri, 2 tablespoons ntụ ọka, 50 g nke mmiri ọkụ. Tinye maka minit 20 na ebe na-ekpo ọkụ.
- Nzọụkwụ 4 Ka ọ dị ugbu a, belata eyịm n'ime cubes na ighe n'ime mmanụ ihe oriri ruo ọkara nke esiri.
- Nzọụkwụ 5 Beecha kabeeji ma sie ya na mmiri salted ruo mgbe ọ dị njikere.
- Nzọụkwụ 6 Gwakọta kabeeji a kwadebere, gbakwunye ya na eyịm ma gbanwee ya maka 5-6 minit. Nnu na ose. Iji jụụ.
- Nzọụkwụ 7 Tinye ihe ọṅụṅụ chilled na ngaji. Tinye akwa, mmiri, ntụ ọka.
- Nzọụkwụ 8 Gwakọta yabasị ya na pasili n'ime mgwakota agwa.
- Nzọụkwụ 9 Kpochapụ anụ ahụ dị nro.
- Nzọụkwụ 10: Ụdị obere buns sitere na mgwakota agwa, na-atụgharị aka na mmanụ mmanye. Mee ka griiz bred na mmanu sunflower na akwukwo ihe di n'ime ya. Gaa na ebe ọkụ maka minit 30. Wụsa mkpụrụ osisi sesame.
- Nzọụkwụ 11 Were minit 20 na 190 Celsius C.