Ngwọta dị mma maka ọbara mgbali bụ aloe. Iji mee nke a, belata akwukwo aloe ma tinye ya n'ime friji. Kwa ụtụtụ 3 iko mmiri si na akwukwo a na-adanye n'ime teaspoon, n'elu mmiri na ihe ọṅụṅụ, mgbe nke ahụ ghara iri ihe ọ bụla maka otu awa. Ya mere, ọnwa 2.
Were akwukwo ahihia nke ala akuku na ahihia sunflower, na nha nke 1: 1, gbanye ahihia ahihia ya na mmiri ozo, mechichi mkpuchi ahu, na-adigide ya na awa 2. Site na nro akwa cheesecloth ma jiri ihe dị ka ọkara elekere tupu nri, iko nke atọ. Ụdị nkedo dị otú ahụ - na iko iko mmiri otu tablespoon ahịhịa. Tụkwasị na nke a, nfe a na-agwọ ọrịa ndị na-efe efe.
Mgbe ọbara mgbatị dị mma na infusion
1. Ọkara nke mgbọrọgwụ nke valerian, 1 akụkụ chamomile, Mint. A ghaghị ịṅụ mmanya dị otú ahụ n'ime otu ọnwa kwa ụbọchị maka otu ụzọ n'ụzọ atọ nke iko.
2. Ọkara teaspoon mmanụ aṅụ na teaspoon nke ala pawuda, mix, ilo ma ṅụọ na mmiri. Jiri nro a tupu nri ụtụtụ na afo efu na mgbede tupu nri abalị.
Ihe mgbochi na - - pawuda na yogọt
Were otu iko nke kefir ma mee ka ọ bụrụ teaspoon nke pawuda. Nke a pụtara iri ụbọchị iri, ugboro atọ n'ụbọchị.
Maka ikpocha arịa ndị ahụ na nrụgide na-arịwanye elu, ụzọ nchịkọta ga-aba uru : gafere site na kọmịranị 0,5 n'arọ, tinye otu iko mmanụ aṅụ. Kashitsu jiri izu abụọ maka 1 oge kwa ụbọchị. Ọ bara uru ịme mmiri dị iche, ma na-eme ihe n'ụtụtụ.
Birch si ọbara mgbali elu
Ndị Birch buds na-enyere aka ịnagide ọbara mgbali elu. Iji mee nke a, buru ihe ntanetụ zuru ezu nke ọka birch na mmiri iko, tinye otu awa. Ịnwere ike ịgbakwunye ọkụ na-esi ísì ụtọ dị ka tii.
Were karọt osisi ma ghee ha na ntụ. Wunye 100 grams nke ntụ ntụ n'ime ọkara liter nke mmiri ara ehi na esi nri maka nkeji iri abụọ. Na-aṅụ otu iko kwa ụbọchị ruo mgbe nrụgide na-edozi.
Ke otu iko horseradish wunye 200 ml nke sie mmiri chilled, nso tightly na mkpuchi ma na-esi ọnwụ awa 36 na ọchịchịrị ma jụụ ebe, mgbe ahụ na-ata ahụhụ ma na-asọpụ ndị fọdụrụnụ. A na-ejikọta ihe ọṅụṅụ ndị ahụ na otu iko uhie bred, mmanụ aṅụ mmanụ 500 grams, na ihe ọṅụṅụ 2 lemons na iko iko ọhụrụ karọt. Na-echekwa ebe dị mma. Were ọgwụgwọ a n'oge nrụgide dị elu, otu awa tupu e rie ihe, otu ihe na-eri nri, ugboro atọ n'ụbọchị. .
Iji belata ọbara mgbali, ịkwesịrị itinye akwa gị n'ikiri ụkwụ maka minit 10, tinye ya na apụl cider mmanya.
Ghichaa mmanu nke mmanma ma ọ bụ lemon na bee, na-enweghị osisi na shuga, ka o sie ụtọ. N'iji ụdị ọbara mgbali mbụ buru ụzọ rie nri nkeji 1/2, ugboro atọ n'ụbọchị.
Ọbara mgbali elu, ọbara mgbali elu
Ọrịa a na-ahụkarị nwere ike ibute ọrịa obi. Ọ nwere ike ibute ọrịa nke akụkụ ndị dị mkpa, dịka ncha, oghere ndị na-adrenal, pancreas. Ọrịa mgbatị elu nwere ike ime ka obi daa, ischemia.
A na-atụgharị ọbara mgbali elu dị ka ndị a: nsogbu ọbara nkịtị ga-adị otu ma ọ bụrụ na i were ọnụ ọgụgụ nke mmadụ ma tinye 100 na ya. Mgbe a gbasaa ụdị ahụ, ọbara mgbali na-ebelata, dịka ọ dị na ọrịa obi. Site na nkpọtu, nrụgide ahụ na-arị elu ma nwee ike iru 250 na elu (na sclerosis). Nnukwu nrụgide a na-egosi ọrụ siri ike nke obi na eziokwu ahụ bụ na ọnọdụ dị egwu.
Aro maka nnukwu nsogbu
Mgbe onye ọrịa nwere ọbara mgbali elu, ọ gaghị eri anụ ọjọọ, agwa, ma ọ bụ peas. Ọ bụrụ na o kwere omume, rie obere nri na-atọ ụtọ, teepu. Na-aṅụ obere mmiri, n'ihi na mmiri na-eweta nrụgide. Achịcha nwere ike dochie anya osikapa. More ka ị ṅụọ mmiri ara ehi na-agba agba, mmiri ara ehi na mmiri ara ehi.
Mgbe nrụgide dị elu, otu dyspnea na-egosi na onye ọrịa, ntị na-ada ụda na mkpuchi, obi na-ejikwa ụda pụrụ iche na ntị.
Otu esi belata ọbara mgbali elu
A ghacha kpoo osisi hawthorn site na osisi, wunye na mmiri oyi na mgbede, wunye otu ụzọ n'ụzọ anọ nke paụnd nke tomato na mmiri mmiri dị jụụ 400, na mmiri a n'ụtụtụ ọ gaghị adị ogologo ka obụpde, igbapu ma ṅụọ mmiri a. Nke a na-agwọta maka ọnyụnyụ amoebic. Ịṅụ mmanya maka otu ọnwa.
Cowberry. A na-eji ya maka ụdị ọbara mgbali elu.
Eju nke valerian
Were iri rhizomes na mgbọrọgwụ nke valerian, wunye otu iko mmiri, minit 30, obụpde, awa 2 ịgidesi ike. Na-aṅụ ihe na-emeju tupu nri, 2 tablespoons, ugboro atọ n'ụbọchị.
Decoction nke valerian
Were 10 g rhizomes na mgbọrọgwụ, kpaa ha, ogologo ha kwesiri ịbụ ihe dịka 3 mm, jupụta na mmiri na ọnụego 300 ml, obụpde maka nkeji 15, mgbe ahụ dị jụụ na nyo. Ṅụọ mgbe ị na-eri okara otu iko ugboro atọ n'ụbọchị.
Ngwọrọgwu ndị mmadụ na nnukwu nsogbu
Nrụgide nwere ike belata garlic, mgbe ahụ, esi nri site na peelings potato, ụbọchị iji ṅụọ, iko abụọ ọ bụla.
Uhie gri
Maka ebumnuche ahụike, a na-eji beets bekee, ha nwere ígwè, organic na folic acid, abụba, ndị na-edozi na nri ndị ọzọ. Ihe ọṅụṅụ sitere na biiti iji mee ka mmanụ aṅụ na-erugharị, a na-atụ aro ọgwụ a maka iji ọbara mgbatị maka otu ihe eji eri nri, ugboro atọ n'ụbọchị, usoro ahụ bụ izu atọ.
Black currant
Anyị na-eji decoction nke black currant a mịrị amị: ime nke a, were 2 tablespoons nke black currant, wunye otu iko mmiri, na obere ọkụ obụpde maka minit iri, oge elegide, drain. Iji jiri otu ụzọ n'ụzọ anọ nke otu efere broth, ugboro atọ kwa ụbọchị, usoro ahụ bụ izu atọ.
Ugbu a, anyị maara otú enwere nrụgide dị ukwuu na ndị mmadụ, oleekwa ụzọ dị mkpa maka iji nrụgide na-emeso ya. Ma, tupu iji ndenye ọgwụ ọ bụla, kpọtụrụ dọkịta. Nwee ahụ ike!