Jam si piich

Anyị na-amalite n'ụzọ dị mma - anyị na-asacha mkpụrụ, anyị na-ekpochapụ site na nkume na bee n'ime iberibe ọkara Efrata:

• Peach - 1,5 Kilogram
• Lemọn - 1 ibe
• Sugar - 1 Kilogram
• Mkpịsị osisi Cinnamon - 1 ibe

Ntuziaka

Anyị na - amalite na - anyị na - asacha mkpụrụ osisi, anyị na - ehichapụ na nkume ma na - egbutu anyị n'ime obere nha. Kwadebe shuga sirop - hichaa shuga na otu ụzọ n'ụzọ anọ nke mmiri mmiri, weta obụpịa ma sie nri maka nkeji ise ọzọ ruo mgbe a ga-agbaze shuga kpamkpam. Jupụta piich anyị na syrup shuga, n'ebe ahụ ka anyị na-etinye osisi nke pawuda, weta obụpde. Wepụ si okpomọkụ na kpam kpam jụụ. Obụpụ piich ugboro ugboro, wee wepụ ọzọ na okpomọkụ ma dị jụụ. Gwakọta ihe ọṅụṅụ nke lemon dum. Tinye ihe ọṅụṅụ na jam, tinye ya na ọkụ ma wetara ya obụpde nke ugboro atọ. Esi nri maka nkeji iri abụọ na nkeji iri abụọ mgbe ị gachara, wepụchaa okpomọkụ. Wepu osisi nke pawuda. Sterilize ite na okpu. Anyị na-agbanye jam na ite. Anyị na-agbanye akpa, kechie blanket ma hapụ ya maka awa 24. Mgbe ahụ, a kwadebere mgbakọ piich maka ogologo nchekwa.

Ọrụ: 6-7