Cabbage cutlets Jide n'aka na ị gbalịrị ịme ụdị mkpọtụ ndị a. Ugbu a abụghị m oge mbụ na-akwadebe ndị cutlets - onye ọ bụla nwere mmasị n'ezie. Akwụkwọ na-acha odo odo nke na-eto eto na-acha ụtọ ụtọ. Isi ihe bụ iji obere isi mee nri. Usoro nke frying na pan frying nwere ike ịhapụ ma ọ bụrụ na kabeeji epupụta ga-disintegrate anụ. A na-edozi ya na batter ma fesa ya na mpempe nri, mpekere nke kabeeji nwere ike itinye ya ozugbo. Na na, na n'ọnọdụ ọzọ, uto nke efere agaghị agbanwe. Na-enweghị frying, ị ga-ejide osisi ahụ ogologo oge na oven. Ije ozi na-ekpo ọkụ maka nri abalị, fesaa ya na ude ma ọ bụ ude mmiri. Ezi agụụ.
Efrata:- White kabeeji 1 pc.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Ngwunye ọkụkọ 1 pc.
- Nri ntụ ọka 1 tbsp. l.
- Nnu 1 g
- Breadcrumbs 30 g
- Ude 100 ml
- Mmiri 2 tbsp. l.
- Nzọụkwụ 1 Iji dozie mkpụrụ osisi, ọ dị mkpa iburu isi nke obere ụmụ obere kabeeji, akwa, mmiri, ntụ ọka, nnu, mmanụ na-edozi mmanụ, achịcha nri, ude 10%.
- Nzọụkwụ 2 Isi kabeeji ka ị gbanye n'elu akwụkwọ. Bee na ọkara. Iberio ọkara ọ bụla na ogwe 1-1.5 cm.
- Nzọụkwụ 3 Site na mma nke arọ dị arọ, ubé tụfuo skins na ebe siri ike. Bee otu mgbochi si n'akụkụ nkuku.
- Nzọụkwụ 4 Kpee àkwá ahụ: mee ka àkwá ahụ gbakwunye, gbakwunye mmiri, ntụ ọka, nnu, jikọọ nke ọma.
- Nzọụkwụ 5 Lubricate na kabeeji skewers na egg ngwakọta, fesaa na breadcrumbs, ikwugharị ọzọ (claret tinyere crackers).
- Nzọụkwụ 6 Jiri nwayọọ mee ka kabeeji ahụ kwụsị.
- Nzọụkwụ 7 Debe kabeeji a kwadebere na mpempe ọka, wụsa ude ahụ, fesa achịcha ahụ ọzọ, tinye ya n'ime ọkụ ọkụ. Nri maka nkeji 15-20 na nwucha ahihia.
- Nzọụkwụ 8 Meecha cutlets. Na-eri nri abalị na ude ma ọ bụ ude.