Etu uzop na uz o ohuru Nke a ga-eme ka di iche iche na-eri nri kwa ubochi. Ihe ndị dị na efere na-agụnye galik, soy sauce, na painiapulu (iberibe na syrup) - ngwaahịa ndị nwere uto na ihe ísì ụtọ, ma na efere, ha nwere mmasị na otu foto nchịkọta nke ọ bụla na-adịghị mfe. Ntughari nke ogbe a na-egosi nkwụsị anụ anụ ọkụkọ si mejupụta. Dị ka ihe ọṅụṅụ painiapulu, a na-eji ọgwụ siropiap, nke na-anọgide na ite ahụ. Mgbe frying eyịm na kabeeji, ị nwere ike ịgbakwunye ose obere ose, ọ bụrụ na ọ bụla. A na-eji sie fillet.
Efrata:- White kabeeji 300 g
- Sunflower mmanụ a nụchara anụcha 1 tbsp. l.
- Ọka starch 0.3 tbsp. l.
- Nnu 0,3 tsp.
- Chicken fillet 90g
- Garlic 1 clove
- Soy ihendori 2 tbsp. l.
- Anụ achịcha painịpị 100 ml
- Akwukwo ahu bu akwa 200g
- Eyịm 1 pc.
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Kwadebe ngwaahịa ndị a: chopped kabeeji, painiapulu na siropiapulu sirop, soy ihendori, yabasị, galik, starch ọka, sie ọkụ ọkụ fillet.
- Nzọụkwụ 2 Kabeeji, peeled na chopped eyịm obere ighe ke mmanụ oriri.
- Nzọụkwụ 3 Gbakwunye siropiapịpị, nnu nnu, nwuo ma mee ihe n'okpuru mkpuchi maka minit 15.
- Nzọụkwụ 4 Tinye obere fillet ọkụkọ n'ime obere mpekere na chopped peeled garlic. Nwuo.
- Nzọụkwụ 5 Gbakwunye iberibe painiapulu, soy sauce, ntakịrị obere ogwu na ogwu. Nwuo. Na-eji ụkwụ aga nkeji 5 ọzọ.
- Nzọụkwụ 6 Kabeeji dị njikere. Na-eje ozi n'ụzọ dị mma na ụdị ọkụ ma ọ bụ ọkụ.