- Chicken fillet - 500 Grams
- Lemọn - 1 ibe
- Oregano akọrọ - 1 teaspoon
- Oliv mmanụ - 4 ihe. spoons
- Nnu, ose - - Nụ ụtọ
- Mmiri na-emepụta - 125 Grams
- Ọhụrụ kukumba - 1 ibe
- Garlic - Ụta 3
Ka anyị jiri ọkụkọ malite. A ghaghị ịkpụcha fillet na chicken ruo ogologo oge ọ ga-adị na ya ma tinye ya na mmanụ olive, ihe ọṅụṅụ nke ọkara nke lemon, nnu, ose na oregano. Anyị na-agbanye ma ọ dịkarịa ala awa atọ. Kukumba na-etinye aka na mmiri ọkpụkpụ ma na-afụpụ mmiri mmiri (ma ọ bụrụ na ọ dịghị mkpa ọ bụla - site na mmiri cucumber adịghị mkpa). Gwakọta kukumba na yoghurt, ihe ọṅụṅụ nke lemon, chopped garlic, nnu na ose. Ị ga - enweta ihe oriri a - nke a bụ Greek sauce tsatsika. Ọ na-anọgide na-ata ihe ọkụkọ ọkụ ọkụ ndị a na-ere ọkụ na ọkụ ọkụ iji mepụta eriri. Ọ bụ nkeji 7-8 nkeji - a na-eghe ọkụkọ fillet na ngwa ngwa. Tinye nri ozugbo na esi nri.
Ọrụ: 3-4