Ọtụtụ ụmụ ọhụrụ adịghị eri anụ chiiz na-acha ọcha. Kwadebere ha nri na-atọ ụtọ nke cheese chiri na raspberries na koko. Nke a ga-eri nwa gị na nri a, n'ezie, a ka ga-arịọ gị maka ihe mgbakwunye. Ya mere, anyị na-eme ka anya gị nhazi maka cheesemange cheese. Zọpụta ya na ibe gị na netwọk mmekọrịta, nke mere na ọ bụ mgbe niile.
Blancmange cheese - uzommeputa na foto
Mgbakwunye na whitemange pụrụ ịdị nnọọ iche, ihe niile na-adabere n'echiche gị. Ị nwere ike itinye ọtụtụ tomato, mkpụrụ osisi, mkpụrụ na ọbụna chocolate. Taa nri anyị bụ utu na koko. Ezi osisi dị mma, akwukwo nri dị mma.
Ihe ndị dị mkpa:
- 200 grams nke obi cheese cheese;
- 80 ml nke mmiri ara ehi pasteurized;
- 90 ml nke utoojoo ude;
- 10 grams nke gelatin;
- a hà nke vanilla sugar;
- 100 grams nke raspberries;
- 100 grams nke koko;
- sugar powdered sugar.
Ntụziaka site na nkwụsịtụ:
N'ime nnukwu efere dị ọcha, gbanye mmiri ara ehi na-ekpo ọkụ. Ghatin n'ime ya, nwuo ma kwe ka ngwakọta ahụ kwụrụ maka minit 30.
Tinye ude mmiri na-egbuke egbuke nye cheese cheese, jikọta ngwakọta na ndụdụ.
Maka blanmange e nwere naanị ihe dị nro. Ọ bụrụ na ị nwere nnukwu cheesey cheese, na-eji mixer, whisk ya na ala dị nro.
Wunye sugarilla na ntụ ntụ n'ime ntụ ọka.
Rinse raspberries n'okpuru mmiri na-agba agba ma gbutuo beri ọ bụla na ọkara.
Ozugbo gelatin na-agbaba na mmiri ara ehi na oké slurry na-apụ, tinye ngwakọta na ọkụ. Emela ka mmiri ara ehi na obụpịa, ọ bụ naanị iji kpoo ya ọkụ. Wunye ihe na-ekpo ọkụ na-ekpo ọkụ na klas na-ekpocha ihe niile.
Gwakọta ngwakọta a na-etinye n'ime efere abụọ. Na otu, gbakwunye raspberries, na ibe ọzọ.
Nwuo, gbanye n'ime ntụ ma tinye ya na ebe oyi na-atụ. Mgbe 2-3 awa, whitemange curd dị njikere. Ezi agụụ!
