- Riz - 200 Grams
- Mmiri ara ehi - 600 Milliliters
- Nri ehi 6-9% - 400 Grams
- Udara (na-enweghị olulu) - 300 Grams
- Bọta - 50 Grams
- Sugar - 150 Grams
- Nsen - 3 iberibe
- Sugar ntụ ntụ - 3 Nko (nhọrọ)
Akpa, n'ime nnukwu nnukwu efere, weta mmiri ara ehi na obụpde, wee sie osikapa n'ime ya ruo minit 20 - ruo mgbe esiri ya. Kuki na ọkara okpomọkụ, n'okpuru mkpuchi. Mgbe ahụ, a ghaghị ịmecha ya. Ka ọ dịgodị, na tomato, igbapu mmiri niile. Na efere dị iche, kewapụ yolks site na ndị na-edozi ahụ ma ghee yolks na bọta. Tinye shuga n'ebe ahụ ma kpoo ya nke ọma, mgbe ahụ, cheese chiri ma kpoo ihe niile. Mgbe ahụ mix na curd na porridge na cherị. Mee ka ndị ọcha ahụ dị iche iche na nnu nnu, wee wụnye ha n'ime nnukwu ahụ, jiri nwayọ na-etinye nwayọọ. Mpe mmanụ ma tinye ngwakọta na ha. Rie maka nkeji iri anọ. Njikere ngwaahịa nwere ike fesa na powdered shuga.
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