Skewers nke salmon pink

Anyị na-asacha azụ ahụ. Beechapụ isi na gut. Mgbe ahụ, anyị ga-ebipụ ọkpụkpụ si n'ọkpụkpụ na Efrata:

• Gorbusha - 1 ibe (1-1.5 n'arọ)
• Osisi - 2 Art. spoons
• Osisi na-acha uhie uhie - 1/2 Teaspoon
• Akwukwo nri - 2 ihe. spoons
• Ụta - 2 iberibe
• Nnu - - Nri

Ntuziaka

Anyị na-asacha azụ ahụ. Beechapụ isi na gut. Mgbe ahụ anyị na-egbutu ọkpụkpụ ọkpụkpụ na akpụkpọ anụ ma bee ha n'ime cubes. Enwere m ihe dịka 48. Anyị na-asa marin na shish. Iji mee nke a, na efere dị jụụ na iberibe azụ, gbakwunye 2 tablespoons nke mmanụ na-esi nri, obere ogwu, nnu, mọstad (ọ bụghị naanị akọrọ!) Ma jiri nwayọ nwuo. Mgbe ahụ gbakwunye chopped (!) Yabasị na azụ ma jikọta ya nke ọma. Ozo ozo - anyi zipuru marinated maka awa 1-2. Site n'ụzọ, ị nwere ike ịchịkwa abalị niile, ebe ị kwadebere tupu mgbede ma na-ezite shish kebab n'ọdịnihu na friji. Eke na skewers ma ọ bụ na osisi skewers. Anyị na-agbanye ụta na azụ. Otu skewer nwere iberibe azụ anọ. Ọ na-ese onyinyo dị otú ahụ. Mgbe ahụ, anyị na-eziga azụ ahụ na grate maka ihe dịka minit 25. Ọ dịghị anya! Ma ọ bụghị ya, shru kebab ga-akpọ nkụ, ọ gaghị atọ ụtọ. Eku ọkụ ekwesịghị ịbụ onye kachasị ike. Anyị na-eje ozi na-emecha shish kebab na akwụkwọ nri na-acha ọcha ihendori. Achọ m ka ị bụrụ ezigbo agụụ!

Ọrụ: 6