- nri ntụ ọka - 3 1/2 iko
- nnu - 1 1/2 teaspoons
- soluble yist - 2 teaspoons
- mmiri ọkụ - 1 iko
- obere basil - 2 iko (Pesto ihendori)
- mmanụ olive - 1/4 iko (Pesto ihendori)
- nke ọma na-acha achịcha Parmesan - 1/4 Glass (Pesto sauce)
- nnu - 1/2 teaspoonfuls (Pesto ihendori)
- garlic - 3 ezé (Pesto ihendori)
1. Iji mee Pesto sauce, mix basil, mmanụ oliv, gramme Parmesan cheese, garlic peeled na nnu n'ime ihe nri ihe oriri ruo mgbe ndi mmadu na-agabiga. 2. Ekem esi nri buns. Gwakọta ntụ ọka ahụ, nnu na yist na nnukwu nnukwu efere. Wunye mmiri ọkụ ma kpoo ya site na iji nko achịcha na-agba ọsọ. Tinye Pesto nri ma bido ruo mgbe ị ga-eji ire ụtọ. Kpoo mgwakota agwa maka minit 10 ruo mgbe ọ ga-adi mma ma na-agbanwe. Mee ka breeze si na mgwakota agwa ma tinye ya na efere elere anya, jiri mkpuchi kpuchie ya ma kwe ka o bilie ruo ihe dị ka elekere ruo mgbe mgwakota agwa na-agbanye ụda. 3. Mgbe agwakọtara mgwakota agwa ahụ, dọọ ya n'elu ala dị ọcha ma kewaa ya na mpaghara asatọ. Ghọta ibe gị n'ime bọl na-etinye aka ma tinye ya na mpempe akwụkwọ, ihe dịka 7 cm. Na-ekpuchi akwa nhicha dị ọcha ma kwe ka ịrị elu ihe dị ka minit 45 ruo mgbe mgwakota agwa mụbaa olu site ugboro abụọ. 4. Na-ekpuchi oven ruo ogo 200. Bichaa buns maka minit 15 ruo iri ise na ise, kwezie ka ị dị jụụ ma ọ dịkarịa ala minit 20 tupu ị na-eje ozi.
Ọrụ: 4