- kọlịflawa - 1 ibe
- chi ara ehi - 1 st. a spoonful
- cheese "Parmesan" - 1/4 Glass
- garlic - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- oji oji - teaspoon 1/8
- Ome garlic - 2 iberibe
- Bọta - 3 Art. spoons
1. Bee ma bee kọlịflawa n'ime obere iberibe maka 6-8 nkeji. Gbaa mmiri ọkụ. 2. N'iji onye na-eri nri ma ọ bụ onye na-eri nri, mee ka ị na-acha ọchae, na-agbakwunye chiiz dị nro, parmesan, galik garlic, nnu na ose ruo mgbe dum dum dị ka otu. 3. Na-eje ozi na tebụl na-ata ahịhịa na-esi na ya pụta na bọl bọta. Maka uzo puru iche, tinye obere rosemary.
Ọrụ: 2