- achịcha ọcha - 4 Mpekere (crackers)
- obere shallots - 1 ibe (crackers)
- garlic - 1 Eze (crackers)
- nnu - 1/4 Teaspoons (crackers)
- Freshly n'ala nwa ose - nụrụ ụtọ (crackers)
- mmanụ olive - 2 ihe. spoons (crackers)
- Chika Parmesan - 2 ihe. spoons (crackers)
- mkpụrụ osisi vaịn - 450 Grams
- mmanụ olive - 2 teaspoons
- uhie mmanya mmanya - 1 st. a spoonful
- nnu - teaspoon 1/8
- shuga - 1 tuo
- Ala ohuru nwa ose - Iji nụrụ ụtọ
- otutu njirimara basil - 1 ibe
1. Kwadebe crackers. Iji mee nke a, kpoo ọkụ ruo 175 degrees. Kpochapu shallots iji mee ihe dị ka okpukpu abụọ. Gri ma ọ bụ gafere site na garlic. Bee ihe achicha n'ime iberibe ma tinye na ihe nhazi ihe oriri. Gbano ibu nke nnukwu crumbs. I nwekwara ike iji aka gị mebie achịcha ahụ n'ime obere iberibe. Debe achịcha na nchara ọka ma jikọta ya na shallots, garlic, nnu, ose oji, mmanụ oliv na grames Parmesan cheese ruo mgbe a na-ekpuchi ihe ndina ahụ na ngwakọta. Achịcha bake ruo mgbe aja aja aja, ihe dị ka minit 15-20, na-akpali akpali mgbe ụfọdụ. Wepu ya na oven ma gbanye obere. 2. Mee salad. Bee ọkara nke ọ bụla tomato tinyere ma tinye ya na-ebipụ na efere. 3. Na-agbanye mmanya mmanya, mmanụ olive, nnu, sugar na ose ojii n'ime obere efere. Na-adụkọta mmiri na tomato. 4. Ghaapịa tomato ahụ na crumbs. Jiri nlezianya na-azọcha ihe ma jee ozi ozugbo.
Ọrụ: 4