- eggplant - 4 iberibe (obere ma ọ bụ 2 ọkara)
- nnu - 1/2 Teaspoons (tinyekwuo nnu nnu ka o rie)
- mmanụ olive - 1 st. a spoonful
- garlic - 2 ezé
- uhie uhie uhie - 1/4 teaspoons
- otu ụlọ akụ tomato - 1 ibe (450 g)
- Basil dị ọhụrụ - 1/4 iko
- cheese Provolone - 16 Mpekere (mkpa)
- Chika Parmesan - 15 Grams
1. Kpoo uzo abuo n'ogologo nke uzoberg. Bee ihe ọ bụla eggplant tinyere Mpekere 6 mm oké. Wụkọta mpekere abụọ n'akụkụ abụọ na nnu ma wepụta ya maka minit 30. Kpoo mmanu mmanu n'ime ihe ozo na-achikota ihe karia ihe ozo. Tinye garlic chara acha na flakes. Fri, na-echegharị mgbe niile, rue mgbe ọdịdị nke ekpomeekpo, ihe dị ka sekọnd 30. Tinye tomato na teaspoon nke nnu. Nri, na-akpali ruo mgbe ihendori na-emepe, 8-12 nkeji. Wepu ya na chal na basil. 2. Ghọta ihe a na-etinye na mmiri ọkụ ma ọ bụ gbanye nnukwu efere nnukwu mmiri na ikpo ọkụ na 230 degrees. Ghichapụ ihe mkpuchi niile nke nnu site na eggplant, kpoo mpempe akwụkwọ na akwa akwa akwa na mmanụ. Fri eggplants na mgbu maka ihe dị ka nkeji 4, gbanwee otu ugboro, ma ọ bụ megharịa na oven maka nkeji 20, na-atụgharị otu oge. Doo mpekere eggplant n'elu elu oru. Tinye nkedo nke obula otu akwukwo cheese Provenol ma kechie akwa eggplant, malite na obere ngwugwu. 3. Mgbe ahụ, mpịakọta na-apụta na cheese Parmesan ma jiri eriri onu. Tinyegharịa na eggplant na cheese. Debe akwụkwọ ahụ na obere ụdị, wụsa tomato ihendori ma mee ka ọ bụrụ ihe dị ka minit iri abụọ na abụọ ruo ihe dị ka minit 10 ruo mgbe chiiz ga-agbaze. 4. Na-etinye rollatini na efere na achịcha siri ike.
Ọrụ: 8