Nri na cucumber brine Nri anụ ezi na-esite na cucumber brine, tinyere cucumbers, eyịm na ose dị ụtọ, tinye ya na ihe oriri niile na juices ma bụrụ ndị dị nro, dị nro, nke na-atọ ụtọ. Ọ bụ brine nke na-enyere aka mee anụ ahụ dị ụtọ, ọ na-agbaze na ọnụ gị! Kukumba chọrọ ka ọ dị uto, ọ bụghị pickled. Nnu jiri nlezianya na-eche na eziokwu ahụ bụ na cucumbers na pịkụl adịlarị salted. Na-eri akwụkwọ nri maka akwụkwọ nri, ọkacha mma poteto, poteto ndị a kpụkọrọ akpụkọ ma ọ bụ ihe ndozi dị ụtọ nke ose si na oven
Efrata:- Pọp pulp 450g
- Obere obere ala 3 tuo
- Pickled cucumbers 2 PC.
- Ose ụtọ 2 PC.
- Onion 0,5 PC.
- 2 cloves
- Sunflower mmanụ a nụchara anụcha 75 ml
- Pasili ọhụrụ 0,5 ụyọkọ
- Nnu 0.5 tsp.
- Pickle bicarbonate 175 ml
- Nzọụkwụ 1 Iji kwadebe efere a, anyị chọrọ anụ ezi anụ, pickles, ose ụtọ, eyịm, garlic, pasili, nnu, ose na-acha oji, sunflower mmanụ a nụchara anụcha, mmanụ na-edozi kukumba.
- Nzọụkwụ 2 Bee anụ ezi ahụ ka ọ bụrụ ọkara iberibe.
- Nzọụkwụ 3 Cucumbers, ụtọ na-ede ede na eyịm bee n'ime obere cubes.
- Nzọụkwụ 4 Jiri nwayọọ ghee anụ ezi ahụ na mmanụ nchara nchara.
- Nzọụkwụ 5 Anyị na-awụpụ yabasị, nnu na ose (tinye nnu nnu nke ọma, na-eche na anyị ka ga-agbanye salted pickled cucumber ma gbakwunye pickles). Nwuo, ighe ruo mgbe ọ ga-agba yabasị.
- Nzọụkwụ 6 Gbakwunye cucumbers na ose dị ụtọ na pan. Fri maka ihe dị ka nkeji ise na nnukwu okpomọkụ.
- Nzọụkwụ 7 Anyị na-awụnye ya na brine, ka o sie ya, kpuchie ya, belata okpomọkụ na ngwa ngwa ma ghaa ya ruo minit 40, na-akpali mgbe ụfọdụ.
- Nzọụkwụ 8 Mgbe minit 40 gasịrị, tinye garlic na pasili n'ebe anụ ahụ dị. Nri maka nnukwu okpomọkụ maka nkeji 5, mgbe ahụ ka n'okpuru mkpuchi na ọkụ ọkụ maka nkeji 5 ma wepu pan nke frying si ọkụ.
- Nzọụkwụ 9 Jirinụ ejiji, ọkacha mma nduku, osikapa ma ọ bụ pasta.