- Spaghetti - 450 Grams
- mmanụ olive - 1/4 iko
- clove garlic - 1 ibe
- acha uhie uhie chili - 1 ibe
- Nnu nnu na ose - - Ka o rie
- lemon bee - 1 ibe
- lemon - 1 ibe
- basil dị ọhụrụ - 1/2 iko
- gras Parmesan cheese - - nụrụ ụtọ
Were mmiri nnu na obụpde na nnukwu saucepan. Tinye pasta, belata okpomọkụ na esi nri, dịka ntuziaka na ngwugwu. Dichapu mmiri na pasta, tinye 1/2 iko mmiri mmiri. Tinye mmanụ olive, garlic na chili (ma ọ bụ flakes flags) na pan. Cook, edemede, na obere okpomọkụ maka 3 ruo 4 nkeji. Tinye spaghetti ma bido. Tinye zest, ihe ọṅụṅụ lemon, basil ma chekwaa mmiri si na pasta, ma ọ bụrụ na ọ dị mkpa. Oge na nnu na ose, nwuo. Wepụ si okpomọkụ. Wepu garlic na chili. Kewaa efere ahụ n'etiti 4 efere, fesaa ya na cheese chiri, fesaa ya na mmanụ oliv wee jee ozi ozugbo.
Ọrụ: 4