Ngwakọta ero

Itucha nke ọma ma hichaa mushrooms. Kwadebe isi garlic. ... na creamy (nonsolvent Efrata:

• mushrooms - 16 iberibe
• garlic - 1 ibe
• bọta - 1 Ihe
• Parmesan - 1 ibe
• mmanya ọcha - 1 ibe
• puff pastry - 1 Ihe

Ntuziaka

Itucha nke ọma ma hichaa mushrooms. Kwadebe isi garlic. ... na butter (unsalted) mmanụ. Packaging Parmezana ga-abụ ezigbo aka. Bee ndị mushrooms dị ka e gosiri na foto ahụ. ... na otu uzo gbue. Mee otu ihe ahụ na nnukwu mushrooms. Ntu ọgwụ ga-ahapụ iko 3-4. Agbaze 1/2 nke bọta. Peel 4 cloves nke garlic. ... kpochapu ma gbakwunye ya na frying pan. Mgbe ahụ, anyị na-agbasa mushrooms. Biko nnu. Wunye nnukwu mmanya ọcha. Kpoo anụ ndị ahụ maka minit ole na ole. Ihe fọrọ nke nta ka ọ bụrụ mmiri mmiri niile ga-ekpochapụ. Were akwụkwọ mpịakọta puff. Jiri nwayọọ gosi akwụkwọ mpịakọta ahụ. Na-ete mmanụ mmanụ nke nwere brush na mbadamba efere. Kpuchie ya na oyi akwa nke abụọ. Iji tablespoon, tinye mushrooms na iberibe mgwakota agwa. Top na cheese Parmesan. Jiri nhicha na-ekpuchi nke ọ bụla. Kpoo oven na akpọọ nkụ maka nkeji 15.

Ọrụ: 4