Nri achicha achicha na polenta

Achịcha na-asachacha ma tinye ya na tebụl ọkụ. Nri nri, edemede, n Efrata:

• Akwụkwọ nri - 250 Grams
• Ejiri obi dị ala - 250 Grams
• Nsen - 2 iberibe
• Polenta - 4 Art. spoons
• Nnu - - Nri

Ntuziaka

Achịcha na-asachacha ma tinye ya na tebụl ọkụ. Anyị na-akwadebe spinach, edemede, na nkeji ole na ole - ọ ga-eji nwayọọ belata olu. Na-esi nri ncha, àkwá na polenta. Anyị na-agwakọta ya nke ọma. Add cheese cheese and salt, bido ma hapụ maka nkeji iri na ise (ọ bụrụ n'egbughị ọsọ - ị pụghị ichere nkeji iri 15 ma mee nri ozugbo). Na-asa maka minit 25-30 na 180 degrees. Anyị na-egbutu achicha a kwadebere ma na-efe ya.

Ọrụ: 3-4