Ede na akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ

A ghaghị ịsacha ose, bee n'ime nsị, kpochara mkpụrụ osisi na osisi, nke a mịrị amị. Ị Efrata:

• Bulgarian ose - 2 iberibe
• Akwụkwọ nri - 200 Grams
• Pasili - 50 Grams
• Garlic - Ụra 2
• Nri mkpụrụ - 60 Grams
• Olive mmanụ - 1 st. a spoonful
• Lemon ihe ọṅụṅụ - 1 st. a spoonful
• Basil ọka - 1/2 Teaspoons
• Parmesan - 60 Grams

Ntuziaka

A ghaghị ịsacha ose, bee n'ime nsị, kpochara mkpụrụ osisi na osisi, nke a mịrị amị. Saa ma bee n'ime obere mpempe akwukwo n'ime uzo grying na mmanu olive. Ịkwanye n'okpuru mkpuchi maka nkeji 2, na-enweghị mkpuchi maka minit 2 ọzọ. N'ihe na-eme ka ọ dị ọcha, gwakọta pasili, mkpụrụ osisi pine, ihe ọṅụṅụ lemon, teepu mmanụ oliv, parmesan na garlic. Nnu na ose nụrụ ụtọ. Mgbe ahụ gbakwunye ya akwụkwọ nri a na-esite na ya ma tụgharịa ya na nnwere onwe. A na-eji pasta Bulgarian eme ihe na mpempe akwụkwọ a, mgbe nke a gasịkwara, anyị tinye ha na oven dị ọkụ maka ogo 200 maka 20-25 nkeji. Emela!

Ọrụ: 3-4