- Ọkụ ọhụrụ - 150 Grams
- Nsen - 2 iberibe
- Dill - 2 ihe. spoons
- Ntụ ọka - 2 Art. spoons
- Black ose freshly ground - - nụrụ ụtọ
- Akwukwo nri - 1 st. a spoonful
- Chiiz ude oyi - 80 Grams
- Nri ude - 2 ihe. spoons
- Gelatin - 1 teaspoon
- Mmiri Lemon - 2 ihe. spoons
- Mmiri - ihe 3. spoons
- Uhie uhie salted (salmon ma ọ bụ trout) - 150 Grams
Efrata. Gwakọta mmiri, ihe ọṅụṅụ lemon na gelatin. Dọpụ yolks si n'aka ndị na-edozi ahụ. Mee ka whisk dị ka ụfụfụ siri ike. N'iche iche maka ịdị n'otu, anyị na-agba yolks, àkwá, akwụkwọ nri, ntụ, ntụ ọka na ose oji n'ime bọta. N'ihe na-acha akwụkwọ ndụ akwụkwọ ndụ, jiri nwayọọ kechie ndị ọcha. Ugbu a, buru mpempe akwụkwọ, tinye ya na akwụkwọ akpụkpọ anụ, jiri fesa akwụkwọ ahụ na mmanụ. Ọbụna, akwụkwọ mpempe akwụkwọ dị mkpa na mkpịsị akwụkwọ nri anyị. Na - asa nkeji ise na ogo 160 - n'eziokwu, ọ dị anyị mkpa ime ka ihe ndị dị na mgwakota agwa dị ntakịrị. Mgbe minit 5 gasịrị, a na-esi na oven na-esi na tebụl na-esi na ya apụta ma mee ka ọ dị jụụ. Nwuo na nnukwu efere nke cheese cheese, cream cream and gelatin mixture. Mgwakota agwa na-eme ka ọkpụkpụ cheese na-ejuputa na nzọụkwụ gara aga. Ọbụna na-edozi salmon. Anyị na-etinye ya na mpempe akwụkwọ na mpịakọta. Dee mpịakọta ahụ na friji maka awa ole na ole. Mgbe ahụ, ọ na-anọgide na-enweta akwụkwọ mpịakọta ahụ site na friji ahụ, wepu ya na foil ma bee n'ime obere iberibe. Emela. Ezi agụụ! :)
Ọrụ: 6-9