- mmanụ aṅụ - 0,5 iko
- shuga - 165 Grams (115-maka mgwakota agwa, 50-maka ude)
- soda - 1 teaspoon
- àkwá - 8 iberibe (2-maka mgwakota agwa, 6-maka ude)
- ntụ ọka - 460 Grams (450-maka mgwakota agwa, 3 tablespoons for cream)
- mmiri ara ehi - 1 liter
- chocolate grated - 100 gram
- Bọta - 200 Grams
Ghichaa mmanụ aṅụ ahụ, na-akpali akpali, na ịsa mmiri. Anyị na-agbanye shuga n'ime ya ma kpoo ya niile ruo mgbe sugar na-agbaze. Mmanụ aṅụ dị jụụ, tinye nsen na ntụ ọka agwakọtara na soda. Ngwa ngwa gwakota ntụ ọka ahụ. Anyị na-etolite mgwakota agwa ahụ, kee ya n'ime akụkụ 9 ma tinye ya na friji maka minit 30. Mgbe ahụ, anyị na-atụgharị mkpụrụ ahụ nile n'ime achịcha ndị dị ka ọkara otu sentimita. Kpochapu oven na 230 degrees ma mee achịcha 10-15 minit. Mgbe achịcha ahụ dị njikere, anyị na-ebipụ ọnụ ya, a na-egwepịa mkpụrụ osisi ahụ. Ugbu a mee ka ude ahụ. A na-eji akwa, na-acha ọcha, tinye ntụ ọka ma na-agwakọta nke ọma. Mmiri ara ehi wetara na obụpde na ihe na-esi ísì ụtọ tinye n'ime ngwakọta ntụ ọka. Uro obụpde n'ime mmiri bat ruo mgbe ogbo, tinye mmanụ ma mee ka ọ dị jụụ. Mee ka onye na-ekpuchi onye na-ekpuchi ya, tinye otu n'elu nke ọzọ. Wụpịa ihe achicha ahụ na ncha nke chocolate. Ezi agụụ!
Ọrụ: 6