Achịkasị na curd cream Teknụzụ nke ịkwadebe bishiki dị mfe, mana ọ dịkwa mfe ịkwatu ya. Ya mere, mgbe ị na-akwadebe ule, ọ dị gị mkpa ịrapara na usoro ahụ. Mbelata ma ọ bụ mmụba a na-akwụghị aka na arọ nke ihe ndị ahụ nwere ike iduga na arụpụta na-adịghị mma. A na-anwale ụzọ nchịkọta maka nkwadebe nke bisiki maka achicha a maka afọ na ahụmahụ. Achị bọta, mmiri ara ehi na mmiri na-atọ ụtọ bụ otu n'ime ihe kachasị mma.
Efrata:- Ugbo ọka bali 150 g
- Sugar 130 g
- Akwukwo ọkụ ọkụ 5 PC.
- Mkpụrụ obi dị arọ 250 g
- Mmiri a na-emechi emebi 70 g
- Bọta 150 g
- Chocolate black 100 g
- Nzọụkwụ 1 Iji dozie achicha ị chọrọ iji were ọka wit, ọkwa shuga, àkwá, mmiri ara ehi, mmiri ara ehi na-eme ka mmiri gwakọtara ya, mmiri na-acha ụtọ nke ọma na chocolate.
- Nzọụkwụ 2 Tinye nsen na shuga na whisk.
- Nzọụkwụ 3 Iji mixer ma ọ bụ whisk, tie nsen na sugar ruo mgbe olu dị elu site na 2.5-3 ugboro.
- Nzọụkwụ 4 N'ụgbụ lush iji wụsa ntụ ọka ahụ.
- Nzọụkwụ 5 Kpoo mgwakota agwa ahụ n'aka otu nkeji.
- Nzọụkwụ 6 Wunye mgwakota agwa ozugbo na mpempe akwụkwọ.
- Nzọụkwụ 7 Were bisikiiki na oven ọkụ (190-210 ° C) maka minit 30-40. Achịcha ahụ dị ọcha na-adị mfe n'azụ mgbidi nke ebu.
- Nzọụkwụ 8 A ghaghị ịmecha achicha ahụ n'ụdị ahụ, tinyezie akwa nhicha, kpuchie ya na akwa akwa ọzọ ma hapụ maka awa asatọ. Na bisiki a na-akwalite oge dị otú ahụ na-egbutu ya adịghị agwụ.
- Nzọụkwụ 9 Hapụ mmanụ ka ọ dị nro n 'ụlọ okpomọkụ, wee jikọta ya na mmiri ara ehi ahụ.
- Nzọụkwụ 10 Gwakọta ngwakọta a kpamkpam ruo mgbe ị ga-eji ire ụtọ.
- Nzọụkwụ 11 Gwakọta ngwakọta ngwakọta na mkpụrụ obi ụtọ.
- Nzọụkwụ 12 Gwakọta ngwakọta nke ọma.
- Nzọụkwụ 13 Iberibe oka ogbo ahụ na-agbanye n'ime akụkụ abụọ.
- Nzọụkwụ 14 Mee ude na ala nke achicha ahụ.
- Nzọụkwụ 15 Ume mechie elu ọkara nke achicha ahụ.
- Nzọụkwụ 16 Boca na-ekpuchi elu nke achicha ya na ude ọzọ.
- Nzọụkwụ 17 Site na iji ntanye ma ọ bụ grater, gụchaa chocolate.
- Nzọụkwụ 18 Wụchaa chocolate achicha na chocolate.