- Chocolate ibe - 300 Grams
- bọta butter - 1 cup
- shuga - 1 iko
- vanilla wepụ - 2 teaspoons
- ntụ ọka almond - 1 3/4 iko
- nnukwu akwa - 3 iberibe
- chocolate - 90 Grams (chocolate sauce)
- oke ude - 1/2 cup (chocolate sauce)
- ike kọfị - 1 st. ngaji (chocolate ihendori)
- mmanụ aṅụ - 1 st. ngaji (chocolate ihendori)
- Nri aki oyibo - Iji nụrụ ụtọ (nhọrọ)
- vanilla ice cream - nụrụ ụtọ (nhọrọ)
1. Gwa na oven ka ogo ogo 160. Denye ihe odide nke nwere eriri 22x22 cm na okwute ma obu mmanu. N'ime ihe ọkụkụ na-eji ọkụ nwayọọ nwayọọ, jiri nwayọọ nwayọọ gbazee chocolate na butter ruo mgbe ọ na-adịgide adịgide, na-akpalite mgbe niile. Wepu na okpomọkụ, nwuo na sugar na vanilla wepụ. Kwe ka ngwakọta dị jụụ. 2. Gbakwunye ntụ ọka almọnd na nsen na-egbuke egbuke, hichaa nke ọma ruo mgbe ọ dị ire. Wunye ngwakọta n'ime mpempe akwụkwọ edozi ma mechie maka minit 25-30. 3. Kwenye ka ajụ oyi ruo ọtụtụ minit tupu ịcha. 4. Kwadebe ihe oriri nke chocolate. Mee ka chocolate, ude, kọfị na mmanụ aṅụ na-acha ọkụkọ, nke nwere nnukwu ike. 5. Kpoo obere okpomọkụ iji gbazee chocolate ma kpoo ngwakọta. Tụrụ ruo mgbe ị ga-eji ire ụtọ 6. Ghee achịcha ndị ahụ na-ekpo ọkụ. N'ọdịnihu, a ga-ekpo ọkụrị na ọkụ ọkụ ma ọ bụ ngwa ndakwa nri. Tụkwasị na nke ahụ, jụọ achịcha na vanilla ice cream, fesa ya na nnu oyibo, ma ọ bụ ihe ọ bụla ọzọ na-enye gị uto.
Ọrụ: 16