- Nri - 7 Art. spoons
- shuga - 1/3 iko
- vanilla wepụ - 1/4 teaspoons
- ntụ ọka - 1 cup
- nnu - 1 tuo
- Na-ejuputa: sugar - 1/2 cup
- àkwá - 2 iberibe
- nnu - 1 tuo
- ntụ ọka - 1/4 Glass
- vanilla wepụ - 1 teaspoon
- 1/2 iko butter
- cherị - 450 Grams
1. Mee mgwakota agwa. Gwa na oven ahụ ruo ogo 190. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Site na spatula ma ọ bụ ndụdụ, mix melted butter, sugar and vanilla extract in a medium bowl. Gbakwunye ntụ ọka na nnu na ngwakọta ruo mgbe ọ dị. Tinye ngwakota agwa na bred nke a kwadebere ya ma jiri aka na-agbanye mkpịsị aka nke mkpịsị aka ya. Nri ruo mgbe aja aja aja, ihe dị ka nkeji 18. Tinye mgwakota agwa na ite ma kwe ka icho. Nọgide na-enwe okpomọkụ nke oven. Were ọkpụkpụ si cherry. 2. Mee nri. Bee ihe bọta n'ime cubes. Kpoo mmanu na okara nke ozo na-agbanyeghi okpukpo kpoo ruo mgbe o chighariri na agba ocha, na-eme ka o jiri nlezianya soro ya, ihe dika nkeji isii. Gbanyụọ mmanụ na-acha aja aja ozugbo ka ọ bụrụ iko na-edozi ma kwe ka ị dị jụụ. Ghichaa shuga, àkwá na nnu na nnukwu ọkwá na mixer. Tinye ntụ ọka, na-ekpofu vanilla na whisk ruo mgbe ị dị ire. Na-eji ụfụ na-acha mmanụ na-acha uhie uhie. 3. Na-etinye cherry na chilled mgwakota agwa. 4. Na-agbanye mmanụ n'elu mmanụ. Ime ihe dị ka nkeji iri anọ. 5. Kwe ka dị jụụ na mpempe akwụkwọ ma bee n'ime oghere na mma dị nkọ. Enwere ike esi nri ya otu ụbọchị ma chekwaa na ime ụlọ, ọtụtụ ụbọchị - na friji.
Ọrụ: 4