- sugar - 1 st. ngaji
- Kuki - 2 Achịcha (etipịa)
- pawuda - 1 teaspoon
- Bọta - 6 Art. ngaji (gbazee)
- cheese cheese - 1100 grams (ingredients for cream)
- shuga - 1,5 iko
- àkwá - 5 iberibe
- egg yolks - 2 iberibe
- ude mmiri - 1/4 Glass
- Lemon bee - 1 st. a spoonful
- wepụ nke vanilla - 1,5 teaspoons
- mmanụ oriri - 1 Ihe
- ihe ọ bụla tomato - 1 cup (ingredients for decoration)
- Beri jam - 1 cup
Gwa na oven ahụ na 350F. Na obere efere, kpochie kuki, pawuda na shuga. Mee nke ọma. Gbakwunye butter na mix. Doo ngwakọta maka achicha ahụ na efere mmiri. Nwunye nke ọma. Eri maka minit 8. Debe ya maka usoro ndị ọzọ. Mgbe cheese cream rutere elu ụlọ, whisk na obere ọsọ ruo mgbe a na-enweta edo edo ihe dị ka 45 sekọnd. Tinye shuga ma nọgide na-agwakọta. Tinye nsen abụọ n'otu oge, malite na egg yolks. Ngwunye a gwara agwa: Tinye lemon peel, vanillin na ude mmiri na ude. Gbanye ọzọ. Wunye ude n'ime efere efere n'elu achicha ahụ. Na-etinye efere mmiri na efere mmiri na obere mmiri. Nri na 450F maka ihe dị ka nkeji 15. Ozugbo nke ahụ gasị, gbanwee ọkụ ahụ na 225 F na akpọọ nkụ maka 1 hour na nkeji 15. Mgbe oge ahụ dị, ịkwesịrị ịgbanye okpomọkụ ma debe achicha ahụ n'ime oven maka awa 2 ọzọ. Chere ka achicha ahụ dị jụụ. Anyị na-eji tomato na-achọ mma ma na-ejere ha ozi na tebụl.
Ọrụ: 3-4