Nri achicha achicha

Chocolate ka crumble. Chocolate kwesịrị ikpochapụ maka di na nwunye. Maka nke a, na obere saucepan ruo mgbe Efrata:

• Chocolate - 200 Grams
• Bọta - 200 Grams
• Egg Yolk - 1 Ihe
• Vanilla wepụ - 1 teaspoon
• Sugar ntụ ntụ - 1 iko

Ntuziaka

Chocolate ka crumble. Chocolate kwesịrị ikpochapụ maka di na nwunye. Iji mee nke a, na obere saucepan wetara mmiri na obụpde, ma tinye obere efere nke chocolate na saucepan. Ghichaa chocolate, na-akpali, ruo mgbe uka ahụ ga-adị ezigbo ụtọ. Mgbe chocolate kpamkpam gbazee wee ghọọ ebe dị ezigbo mma, jụụ ihe na-esi na ya pụta. Ugbu a n'ime nnukwu efere ọzọ, tinye butter ahụ, tie ya maka minit 2-3 na nkezi ọsọ nke igwekota. Gbakwunye ihe nkedo akwa na nkocha na bọta bọta butter, wee kpoo ha ọnụ maka minit 2 ọzọ. Belata ọsọ na ala na, na-enweghị nkwụsị ịpịa, anyị na-ewebata n'ime ntụ ọka shuga. Na njedebe, ị ga-enweta ikuku na-acha odo odo na ikuku. Mee ka chocolate banye na ngwakọta ude. Na-agba ọsọ ọsọ ọsọ na-agba ọsọ. Na ude dị njikere!

Ọrụ: 4