- sugar - 300 Grams (Sugar (200 g - na mgwakota agwa, 100 g nke powdered shuga - ke ude) - 300 g.)
- Egg - 6 Grams (Àkwá - 6 iberibe ke mgwakota agwa)
- Nri - 500 Grams (Butter (100g - na mgwakota agwa, 400g - na ude) - 500g.)
- Nri - 300 Grams (Ntụ ọka 300 gr na mgwakota agwa.)
- Mmiri a na-emechi ọnụ - 250 Grams (Mmiri a na-emechi ọnụ - 250 grams ke ude)
- Ohia Uhie - 5 Grams (Ohia Uhie - site na 1 ibe iji mee ka anya.)
- Chocolate - 50 Grams (Chocolate - maka mma (ụmụ akwụkwọ na anya, marigold, imi).)
- Kiwi - 20 Grams (Kiwi maka ịchọ mma - ntị.)
- Strawberry - 5 Grams (Strawberry maka mma - asụsụ.)
- Ukpa - 10 Grams (Ncha maka ịchọ mma - ezé (agbụ).)
- Kuki flaky - 100 Grams (Puff pastry - maka ịchọ mma - akpịrịkpa.)
Iti nsen, tinye sugar, butter, otiti. Mgbe ị gbakwunye ntụ ọka, nwuo. Wụnye ya n'ọkwá, tinye ebe akpọ nkụ maka minit 15. N'oge a, mee ka ude ahụ: gbanye butter na ngaji, gbakwunye mmiri ara ehi na mmiri powdered sugar, otiti. Nweta achịcha ahụ, tinye na efere. Bee ihe oyiyi nke dragọn ahụ iji mee isi, olu, akpati, ụkwụ anọ, ọdụ. A na-ejikọta ibe nke ọ bụla na ude, iji kpochapụ "nkwenye." Mgbe ahụ, icho mma site n'elu: anya - halves nke otu hazelnut, n'ime otu chocolate - ụmụ akwụkwọ; imi - otu chocolate; asụsụ - ọkara nke mkpụrụ osisi strawberry; ezé - iberibe ukpa; ncha - iberibe chocolate; akpịrịkpa - anwụrụ ahịhịa pastọ. Ị nwere ike itinye ya na ebe oyi maka otu awa. Ọ bụrụ na ịnweghị ya, mgbe otu elekere, ọ ka ga-adị. Achicha njikere)
Ọrụ: 10-15