- ntụ ọka - 1 iko
- nnu - 1/2 teaspoonfuls
- ntụ ntụ - 2 teaspoons
- yoghurt - 1 iko
- shuga - 1 iko
- àkwá - 3 iberibe
- vanilla - 1 teaspoon
- lemon bee - 1 ibe
- mmanụ canola - 1/2 iko
- orange jam - 1/2 cup (For glaze :)
- yoghurt - 1/4 iko
1. Gwa na oven ahụ ruo ogo 175. Gwunye efere a na-eji esi nri ma ọ bụ griiz na ebu mmanụ ma jiri ya na-esi nri. Jikọta ntụ ọka, ntụ ọka na nnu. Wepụ ya. 2. Na efere dị iche, tinye 1 cup yogọt, sugar, eggs, vanilla, lemon zest na mmanụ canola. Gbakwunye ihe na-ekpo ọkụ ma jikọọ ọnụ ọnụ. 3. Gwunye mgwakota agwa n'ime ntụ ntụ. Ime na oven maka minit 45. Wepu achicha ahụ site na oven ma kwe ka ọ dị jụụ. Wepụ ihe achicha ahụ site na ya. 4. Mgbe achịcha ahụ dị jụụ, wụsa jam ahụ n'ime ya. Kpoo ya na obere okpomọkụ ruo mgbe o gbazere, na-akpali akpali mgbe ụfọdụ. Tinye iko yogot 1/4 na pan ma gbanyụọ okpomọkụ. Mee nwayọọ nwayọọ. 5. Jiri nwayọọ nwayọọ wụsa achicha ahụ na-edozi ọkụ, na-ahapụ ya ka ọ gbasaa gburugburu ya. Kwe ka ikpo chaa chaa, belata ma jee ozi.
Ọrụ: 12