- cayenne ihendori - 1/4 iko
- mmanụ olive - 1,5 st. spoons
- garlic ntụ ntụ - 1/4 Teaspoons
- ọkụkọ si ọkụ - 2 teaspoons
- mmiri - 1 st. a spoonful
- ose uhie - 1 teaspoon
- tofu - 400 Grams (bee n'ime 8 iberibe)
- mango povschok - 1 tuo
- mkpụrụ coriander - 2 Pinches
Wunye n'ime nnukwu efere nke cayenne ihendori. Tinye mmanụ olive. Tinye garlic ntụ ntụ. Tinye ihe oriri nke ọkụkọ. Wunye obere mmiri. Tinye ala ose uhie. Bee osisi tofu n'ime mpekere anọ. Na-eji ihe dị ka nkeji 5 mee ihe na-ekpo ọkụ. Kpoo ihe na-ekpo ọkụ na-ekpo ọkụ. Tinye nsị nke tofu n'ime ite frying. Nri na akụkụ ọ bụla maka ihe dịka minit 3-5. Tinye obere marinade na-esi nri na esi nri nkeji di na nwunye. Wụsaa na mango ntụ na cilantro. Ezi agụụ!
Ọrụ: 2