- mmanụ olive - 1/3 Glass (+ 3 tablespoons)
- rosemary - 1 teaspoon
- ihe ọṅụṅụ lemon - 2 ihe. spoons
- mmanya uhie - 1 st. a spoonful
- nnu - 1.5 teaspoons
- nwa ose - 1/2 teaspoonfuls
- kọlịflawa - 1 ibe (ọkara)
- agwa - 420 Grams
- chicory - 2 iberibe
- eyịm green - 1 Art. a spoonful
- pasili - 2 teaspoons
- Feta cheese - 1/2 iko
- walnuts - 1 iko
Ghaa ya na oven ruo 400 Celsius. Caulble kọlịflawa n'ime obere florets. Wunye kabeeji mmanụ mmanụ (3 tablespoons). Nnu na ose. Tinye kabeeji na mpempe mmiri na akpọọ nkụ na oven maka nkeji 20-25. Na-akpali akpali site n'oge ruo n'oge. Yet fọdụrụ (1/3 cup) mmanụ na rosemary n'ime pan frying. Okpomọkụ ruo otu nkeji ruo mgbe ísì ụtọ dị. Whisk, na obere efere, pịa mmanya, ihe ọṅụṅụ lemon, lemon zest, nnu na ose. Mix kọlịflawa, agwa, njedebe, green eyịm, pasili, walnuts na rosemary mmanụ. Tinye Feta cheese na ihe ọṅụṅụ mmiri lemon, mgbe ahụ ka oge na nnu na ose na-atọ ụtọ.
Ọrụ: 6