- kukumba - 2 Kilogram
- Tarragon - 10 Grams
- umbre nke dill - 20 Grams
- garlic - 8-10 ezé
- akwụkwọ nke nwa currant - 20 Grams
- horseradish epupụta - 20 Grams
- cherry epupụta - 20 Grams
- nnu - 75 Grams
Ngwakọta kukumba dị nro bụ mgbe nile magburu onwe ya na mgbakwunye ọ bụla ma ọ bụ salad. Nkwadebe: Saa cucumbers, dil umbrellas, currant epupụta, horseradish na cherị. Beepu ntuziaka nke cucumbers n'akụkụ abụọ, wunye mmiri oyi wee kwụrụ maka awa 2. Bee garlic ma bee n'ime obere mpekere. Tinye ọkara nke tarragon, umbrellas, currant epupụta, horseradish na udara na ala, yana ọkara nke garlic. Tinye cucumbers n'ime ite ahụ ka ha wee bụrụ ebe ahụ. Chọpụta elu na garlic. Yet n'ime saucepan nke 1.5 lita mmiri, tinye nnu. Weta ngwọta na obụpde. Wunye cucumbers na brine. Mechie ite ahụ na mkpuchi. Kukumba ga-adị njikere maka ụbọchị.
Ọrụ: 10