- Almond - 50 Grams
- Ugbo ọka bali - 300 Grams
- Ngalaba ntụ ntụ - 30 Grams
- Akwa nke ọkụkọ - 3 iberibe
- Okemeal flakes mkpa - 300 Grams
- Mịrị - 150 grams
- Nnu - 1/4 Teaspoon
- Sugar ájá - 330 Grams
- Powder Powing - 15 Grams
- Egg Yolk - 1 Ihe
- Bọta - 150 Grams
- Oat flakes nnukwu (Hercules) - 50 Grams
- Egg ọcha - 3 iberibe
- Vanilla Sugar - 25 Grams
Akpa, kpoo almọnd ka ichikota. A na-agbaze shuga na obere mmiri (ihe dịka 1/3 iko), tinye ọkụ na esiji shuga sirop. Mgbe shuga na-agbaze kpamkpam - wepụ si na okpomọkụ ma dị jụụ. Anyị na-ewere mgwakota agwa ahụ. Gwakọta ntụ ọka ahụ, flakes oat nke ọma, koko, shuga, ntụ ọka na-eme achịcha na bee n'ime obere iberibe butter. Nwuo, mee ka ọ dịkwuo n'etiti, mebie akwa na nkochi ime n'ime ya. Na-ejikọta na ịdị n'otu. Ugbu a, anyị na-awụnye sirop siri n'ime ngwakọta. Anyị na-ebido ọzọ ruo mgbe a ga-ejikọta ọnụ. N'ikpeazụ, ị ga-enweta ụdị ahụ dị arọ. Anyị na-etinye ya na ihe nkiri nri (ma ọ bụ na-ehicha ya na akwa akwa) ma wepụ ya na ebe dị ọkụ. Ugbu a, ka anyị mee ihe na njuputa. Hercules ighe ke ekpri butter ruo mgbe oat-flakes ghọọ crispy (dị ka ibe, dịka ọmụmaatụ). A ghaghị ịchacha mkpụrụ vaịn ma sụchaa ya. Mee ka a pịa ya nnu ruo mgbe ụfụfụ ahụ dị, mgbe ahụ, na-anọgide na-eti aka, jiri nwayọọ nwayọọ tinye sugar (ihe dịka 100 gr) na whisk maka minit 5. 5. Gwakọta oats, mịrị na protein na-apụta. A na-egbutu mgwakota agwa n'ime iberibe 4, nke ọ bụla n'ime ha na-ebipụ n'ime akwa oyi akwa 0,5 cm. Anyị na-ebipụ mgwakota agwa site na gburugburu ma ọ bụ iko nkịtị nke nwere eriri 6 cm. Anyị na-ekpuchi tray bred na akwụkwọ akpụkpọ anụ ma ọ bụ griiz na bọta. Debe ya na mpempe akwụkwọ nke anyị na-agbakọta, n'ihi na onye ọ bụla n'ime ha ka anyị na-adabere n'elu nri, mgbe ahụ anyị na-ekpuchi ihe oriri na nke abụọ yiri nke ahụ. Ọ dị ntakịrị na-agba gburugburu n'akụkụ. Acha maka minit 20 na ogo 180. Emela! Jụụ ma na-eje ozi maka tii ma ọ bụ kọfị.
Ọrụ: 12