- Nri - 7 Art. spoons
- shuga - 1/2 iko
- Osisi oporo - 1/2 Teaspoon
- akwa - 1 ibe
- ntụ ọka - 1 cup
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- Na-ejuputa: draining - 450 Grams
- apụl - 450 Grams
- sugar - 2 ihe. spoons
- Painnamon Ground - 1/8 Teaspoon
- oroma ma ọ bụ lemon - 2 Mkpụrụ (ihe ọṅụṅụ)
1. Mee mgwakota agwa. Whisk butter, sugar and orange peel in a bowl with a mixer. Tinye mmanụ a na-egbuke egbuke ma gbanye. Jiri nwayọọ gwakọta ntụ ọka, ntụ ọka na nnu na ịkụ aka ruo mgbe ị ga-eji ire ụtọ. Tinye mgwakota agwa na mpempe akwụkwọ ma ọ bụ polyethylene, kechie na ebe na friza maka 10-20 nkeji. 2. Bee umu ahihia na okara, wepu ọkpụkpụ ma belata ha na ọkara ọzọ. Bee apụl si na bee, cores ma bee n'ime obere iberibe. Gwa na oven ahụ ruo ogo 175. Dụnye achicha. Mix plums na apụl na shuga, pawuda na ihe ọṅụṅụ oroma n'ime nnukwu efere. Jiri nwayọọ jikọta ihe niile dị n'otu, otu ugboro ma ọ bụ okpukpu abụọ, ma tinye ya n'ụdị a kwadebere. 3. Gwakọta mgwakota agwa n'elu ala dị mma ma dowe ya n'elu nkwekọrịta ahụ, na-etinye ihe mkpuchi ya. Sichaa mgwakota agwa na mmiri ara ehi ma ọ bụ ude na ahịhịa, fesaa ya na shuga ma mee ka achicha ahụ ruo minit 40, ruo mgbe edo edoro n'elu. 4. Tinye ihe achicha ahụ na nnukwu efere, mee ka ọ dị jụụ ka ọ dị jụụ, bee ya na mpempe akwụkwọ na-eje ozi na ude mmanụ.
Ọrụ: 8