Pickled daikon

Nke a bụ ihe daikon yiri. A ghaghị ịkpụ ya n'ime bat nke ihe dị ka 10 cm ogologo Efrata:

• Daikon - 2 Kilogram
• Sugar - 200 Grams
• Nnu - 50 Grams
• Vodka - 250 Milliliters
• Skins nke oroma - - Nri
• Ogwu ọkụ na-ekpo ọkụ - - Nụ ụtọ
• Turmeric - 1 Teaspoon
• Osisi nke celery - 2-3 iberibe
• Garlic - 4-5 Zubchikov
• Cranberry Dried - 1 Art. a spoonful

Ntuziaka

Nke a bụ ihe daikon yiri. Okwesiri igbutu ya n'ime mbadamba ihe dika 10 cm n'ogologo (oburu na ichoro chokoro ya, gbanye obere ihe). Ihe ndi ozo maka marinade (nnu, sugar, vodka, skins oma, ose na-ekpo ọkụ, turmeric, celery, garlic na cranberries) na-agwakọta ya na obere oporo ma weta ya. A na-etinye daikon dị n'ime akpa cellophane ma wụsara marinade. Mgbochi na-agbatị ma kee maka ụbọchị 3-5 n'okpuru mmegbu. Na friji iji tinye ya adịghị mkpa - ka ọ na-ekpo ọkụ na ọnụ ụlọ okpomọkụ. Mgbe 3-5 ụbọchị pickled daikon dị njikere - a ga-enye ya aka na tebụl dị ka nri ma ọ bụ ihe ejiji, a pụkwara ịchekwa ya na friji. Ezi agụụ! :)

Ọrụ: 10-12