- Kuki - 250 Grams
- Bọta - 10 Art. spoons
- Gelatin - 3 teaspoons
- Lemọn, ihe ọṅụṅụ - 3 iberibe
- Sugar - 1/4 iko
- Esi abụba - 1 3/4 Iko
- Chiiz Mascarpone - 225 Grams
- Nri ude - 250 Grams
- Vanilla - Iji nụrụ ụtọ
- Tomato, powdered sugar - nụrụ ụtọ (maka ịchọ mma)
1. Mịghe kuki. Bọta butter ma jikọta ya na kuki crumbs. Tinye ihe ngwakọta a na-esi na ya. 2. Gelatin na-etinye ya na mmiri lemon ma gbakwunye otu awa. Gelatin na-asa mmiri ruo mgbe ọ ga-agbaze. 3. Kpoo ude ma jiri nwayọọ nwayọọ tinye cheese, mascarpone, vanilla, sugar na gelatin. 4. Gaa nchịkọta creamy n'ime ebu, ebe kuki na butter nọ. Kwado elu nke cheesecake ma tinye n'ime friji. Enwere ike idebe ya na friji maka awa ole na ole, ịnwere ike ịhapụ ya maka abalị ahụ. Jiri ya na tomato na powdered sugar. Achịcha na-enweghị mmiri ga-arụ ọrụ na tebụl.
Ọrụ: 6