- Carrots - 300 Grams
- Pasili mgbọrọgwụ - 50 grams
- Kohlrabi - 1 ibe
- Celery stalk - 80 Grams
- Leeks - 1 Ihe
- Kọlịflawa - 500 Grams
- Anụ ezi - 150 Grams
- Green Beans Green Beans - 200 Grams
- Garlic - 4 Ụta
- Nnu - 1 teaspoon
- Ose ose - 5 iberibe
- Thyme - 5 Grams
- Efere amịrị - 2 lita
A na-ehichapu karot na pasili mgbọrọgwụ ma kpochaa ya - dị ka ofe mgbe. Ekem, ke ekpri cubes, belata kohlrabi. Mkpụrụ ụrọ na-egbuke egbukepụ Leek. Kọlịflawa ka disassembled na inflorescence. Anwụrụ anụ ezi anwụrụ ọkụ ma ghere eghe na mmanụ na-esi ísì ụtọ ruo mgbe ọlaedo - dị nnọọ ole na ole nkeji. Ọ kacha mma ka ị ghara ighe na pan, mana kpọmkwem na ihe ọṅụṅụ nke a ga-eme ka o sie ike. Tinye leeks na anụ ezi ahụ, ighe nke ọzọ 1 nkeji. Ugbu a gbakwunye mgbọrọgwụ nke pasili na carrots, nwuo na ighe maka minit 2 ọzọ. Ugbu a tinye kohlrabi na celery. Ebido na ighe niile ọnụ maka 3-4 nkeji. Ugbu a, tinye kọlịflawa, agwa akwụkwọ ndụ akwụkwọ ndụ na peas. Enwere m oyi kpọnwụrụ. Ebido na ighe maka nkeji 2-3. Anyị na-agbanwefe akwụkwọ nri niile n'ime ihe oriri, gbanye n'ime efere. Tinye nnu, thyme, ose, garlic. Weta na obụpde, wee belata okpomọkụ na-esi nri maka minit 20 ọzọ n'enweghị mkpuchi. Emela!
Ọrụ: 6