- Olive mmanụ - 1 Iji detụ ire
- Ọkụ Chicken - 600 Grams
- Nnu - 1 Tụ ụtọ
- Peking kabeeji - 200 Grams
- Garlic - 2 Mpekere
- Kohlrabi - 150 Grams
- Chiiz, pigtails - 150 Grams
- Radish - 150 Grams
1. Anyị na-asa anụ ọkụkọ na iri anọ na ise ma ọ bụ nkeji iri ise ka anyị tinye ya na akwukwo laurel na ose, anyị na-agbakwunye mgbọrọgwụ na yabasị. Mgbe a na-esi anụ ya, mee ka ọ dị mma na efere, wee wepụ akpụkpọ ahụ wee kewaa anụ si ọkpụkpụ. Anyị na-egbutu anụ n'ime nnukwu cubes. 2. Iji dozie radish salad ka mma iji weputa ihe di otutu, ma buru ibu. Isi ga-acha ọcha na radish. Gbanyụọ radish ma bee ya na nchara. 3. Anyị na-etinye akwa na-acha anwụrụ ọkụ ma na-egbutu ya n'ime obere iberibe. Jiri ebe a ị nwere ike na sausaji smoked cheese. 4. Anyị na-ewepu Peking kabeeji na epupụta, saa ya, ka mmiri kpochaa kpamkpam. Mgbe mmiri ahụ kwụsịrị, anyị na-ebipụ kabeeji dị ka obere mkpa. 5. Site na bee anyị na-ehicha kohlrabi, ma na-egbutu ya (ị nwere ike ịtinye n'elu nnukwu grater). 6. Na nnukwu efere, gbakọta nri akwụkwọ nri, cheese na anụ. Gbakwunye galik ebe a, gbakwunye nnu, tinye mmanụ olive, mix. Tinye obere pasili.
Ọrụ: 4