- Nri bisicha - 1 1/2 iko (ihe dị ka mkpụrụ ego 30)
- nke granulated sugar - 3 st. spoons
- nnu - 1/4 teaspoons
- bọta butter - 5 ihe. spoons
- nkwakọ ngwaahịa nke cheese cheese nke ime ụlọ okpomọkụ - 1 ibe (240 g)
- sugar ntụ ntụ - 1/2 iko
- almond extract - 3/4 Teaspoons
- mma mmanu mmanu - 3/4 iko
- ginger - 2 Art. spoons
1. Gwa na oven ahụ ruo ogo 190. Mee ka muffin jiri ihe iri na ato mejuputa akwukwo. 2. N'ihe oriri na-edozi nri, gwakọta biscuits ginger na shuga. Tinye nnu na butter, mix. 3. Kesaa uka dị n'etiti akụkụ nke ebu, na ịpị ya na ala na akụkụ. 4. Na-esi na oven ruo mgbe a na-agbazi anụ ahụ, ihe dị ka minit 10-12. Kwe ka ị dị jụụ n'ụdị dị na ụlọ okpomọkụ. 5. Na efere ọkara na-agwakọta cheese cheese ruo mgbe ọ ga-abụ nkeji 3, maka nkeji 3. Tinye sugar ntụ ntụ na almọnd wepụ, tie ruo mgbe dị iche. 6. N'okpuru dị iche iche, tụọ ude creamy ka ọ bụrụ ihe dị ka minit 2-3. Jiri nlezianya tinye ude nri n'ime ngwakọta cheese, 1/3 n'otu oge. 7. Tinye ude ahụ na kpara nke ọ bụla ma tinye ya na friji 1 hour ma ọ bụ n'abali. 8. Gwakọta obere cheesecake na sliced ginger tupu na-eje ozi.
Ọrụ: 10