- biscuits ginger ma ọ bụ wafers - 1 3/4 iko
- agba aja aja - 3 st. spoons
- 1/2 teaspoon ala pawuda
- nnu - 1/2 teaspoonfuls
- bọta - ihe 4. spoons
- Maka ndochi: cheese cheese - 700 Grams
- Ugu puree - 450 Grams
- àkwá - 3 iberibe
- akwa nkochi ime akwa - 1 ibe
- achicha uto - 1/4 iko
- shuga - 3/2 iko
- pawuda - 1 teaspoon
- ginger - 1/2 teaspoonfuls
- nutmeg - teaspoon 1/8
- nutmeg - teaspoon 1/8
- nnu - 1/4 teaspoons
- ntụ ọka - 2 Art. spoons
- vanilla wepụ - 1 teaspoon
1. Gwa na oven ahụ ruo ogo 175. Wụsa mmanụ achicha ahụ na mmanụ na ntan. Gri na biscuits ginger na nhazi ihe oriri ka o wepu. 2. Tinye shuga aja, pawuda na nnu na ngwakọta. Tinye ngwakọta na efere ọkara, gbakwunye bọta gbazee. Mix na ndụdụ. Mgbe ngwakọta na-aghọ nke ọma ma na-agbazi, ọ bụrụ na ọ na-adaghị, ọ dị njikere. 3. Ọbụna na-ekesa nsonaazụ dapụtara na ọdịdị, na-eme obere n'ọnụ n'akụkụ ya. Jụa achicha ahụ maka nkeji ise, ghee ya na oven maka minit 10. Kwe ka ajụkwa oyi. Were pan na mmiri na obụpde. Nweta nnukwu ite frying nke ị ga-eji mee achịcha cheesecake. Nke a dị mkpa iji gbochie mmejọ. Ozugbo achicha ahụ dị mma, kechie ebu ya na okpukpu abụọ nke aluminum foil. 4. Kwadebe ndochi ahụ. Bụrụ cheese cheese ruo mgbe ị ga-eji ire ụtọ. 5. Tinye na ugu puree na mix. Tinye nsen na akwa nkochi ime akwa, na-amaokwu mgbe ọ bụla gbakwunyere. Tinye ude obi uto ma maa jijiji. Ekem tinye shuga, pawuda, ginger, nutmeg, cloves, nnu na ntụ ọka. Bia ma gbakwunye vanilla. 6. Tinye nchikota nke ga-emejupụta achịcha ahụ. Debe cheesecake na nnukwu pan na gbakwunye mmiri ọkụ zuru ezu site na pan iji mee ka ọ banye n'etiti. Na-etinye cheesecake na oven ruo mgbe agba aja aja, site na 1 hour 30 nkeji 1 awa 40 nkeji. Wepu na oven ma gbanye mma ya na egbugbere ọnụ dị n'agbata ebu na akụkụ ahụ a kpụchapụrụ nke mere na ọ dịghị ebido. Cool na ime ụlọ okpomọkụ na ebu. Kpuchie ma dị jụụ ma ọ dịkarịa ala awa 4 ma ọ bụ n'abali. Bee osisi cheesecake n'ime mpekere ma jee ozi na ude ocha ohuru.
Ọrụ: 16