Chicken Carbonated

A na-egbutu mkpụrụ osisi chicken n'ime akụkụ (dị ka ọ bụ carbonate, iberibe kwesịrị inwe Efrata:

• Ọkụ chick - 2 iberibe
• Ntụ ọka - 40 Grams
• Nsen - 2 iberibe
• Breadcrumbs - 50 Grams
• Oliv mmanụ - 80 mililiters
• Ketchup - 150 Milliliters
• Nutmeg - 1 tuo
• Nnu - - Nri

Ntuziaka

A na-egbutu mkpụrụ osisi chicken n'ime akụkụ (n'ihi na ọ bụ carbonate, iberibe ahụ kwesịrị ibu oke na oke). Nnu nnu nke ọ bụla na n'akụkụ abụọ. Nke mbụ, anyị na-atụgharị nke ọ bụla na ntụ ọka. Mgbe ahụ, anyị ga-etinye ya na àkwá ahụ. N'ikpeazụ, anyị na-agbanye mpempe ọkụkọ ọ bụla na ngwakọta nke nri nri na chopped nutmeg. N'okpuru frying, anyị na-ekpocha mmanụ olive. Na breeze na-ekpo ọkụ, anyị na-etinye ụrọ ọkụkọ. Chicken caramel ighe 3-4 nkeji (dabere na ọkpụrụkpụ) n'akụkụ nke ọ bụla. Jiri nri na efere kachasị amasị gị na ketchup. Ezi agụụ!

Ọrụ: 5-7