Scallops na lemon fondue

Na-asa scallops ma tinye ya na akwa nhicha. Efrata:

• scallops - 24 iberibe
• Leek - 4 iberibe
• emetụ - 1 ibe
• mmanụ olive - 6 ihe. spoons
• ude - 250 milliliters
• bọta - - Mpekere
• nnu, ose - - nụrụ ụtọ

Ntuziaka

Na-asa scallops ma tinye ya na akwa nhicha. Kpoo 4 pasent mmanụ nke mmanụ olive na pan, gbakwunye shallots sliced, nnu na ose. Nri maka 1 ma ọ bụ 2 nkeji. Gbakwunye leeks sliced, bido nke ọma na ighe. Tinye 100 ml nke ude, mix ọma, tinye nnu na ose. Gbanyụọ okpomọkụ ruo mgbe ude ahụ na-eto. Wepụ si okpomọkụ. Na frying pan okpomọkụ 2 tablespoons mmanụ olive. Tinye ihe na-eme ka onye ọ bụla ghara ịchọta ibe ya. Nnu nro, ose na-emesapụ aka, ma na-asacha scallops 2 ma ọ bụ 3 nkeji n'akụkụ ọ bụla ruo mgbe aja aja aja. Mgbe ahụ debe ha ozugbo na efere na-ekpo ọkụ, na-ekpuchi ya na aluminom. Rite 150 ml nke ude n'ime ite frying mgbe scallops ma tinye ọkụ ọkụ. Ozugbo mmanụ ude ahụ, tinye leeks wee hapụ igwu oge ọzọ maọbụ nkeji abụọ. Mepee scallops, gbanye salutụ si leeks dị n'akụkụ scallops ma jee ozi.

Ọrụ: 4