- Isi nke Kabeeji - 0,5 Nri
- Chiiz Adyghe (Panira) - 500 Grams
- Sulu - 200 Grams
- Achịcha Sour cream - 200 Grams
- Turmeric - 1 Teaspoon
- Curry - 1 teaspoon
- Corianra - 1 teaspoon
- Breadcrumbs - - Iji nụrụ ụtọ
- Nwa ose oji - 1 teaspoon
Ihe mbụ ị ga - eme bụ itinye ọkara isi kabeeji na mmiri nnu. N'oge a, kpoo mmanụ na pan frying, tinye curry na ose oji. Jiri nlezianya ighe ha. Mgbe ahụ dina sliced cheese Adygei na pan frying. Ghee cheese na n'akụkụ abụọ wee wepụ ya na okpomọkụ. A na-ekeji isi ejiji dị iche iche dị iche iche, obere ka ọ ghara ịkụda akwukwo ọ bụla n'ebe a na-edegharị ma kechie chiiz e ghere eghe na ya. Daa na envelopu. Mgbe ahụ, kechie envelopu ahụ na ntụ ọka. Diputa envelopu na ngwakọta nke ude mmirimmiri, turmeric, coriander na nnu, wee gharie ya na breadcrumbs. Envelopu dị njikere maka frying. Mee nke a na envelopes niile. Mgbe ahụ, ighe ke pan. Fri n'akụkụ abụọ ruo mgbe aja aja aja.
Ọrụ: 6-7